MARKET PLACE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yogurt 47f. In cooler for 3 hours. Advised to rapid chill Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in Smoothie cooler for 3.5 hours. Advised to rapid chill Corrective Action Taken

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Smoothie cooler ambient 45f. Chef called maintenance Corrective Action Taken

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In coffee cooler Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In smoothie cooler

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop frozen fruit Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Repeat Violation

High Priority - Displayed food not properly protected from contamination. Apples not wrapped Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop in ice bin Corrected On-Site

High Priority - Displayed food not properly protected from contamination. Apples and pears wrapped at marketplace self service. Corrected On-Site

Basic - Ice buildup in reach-in freezer with open fruit at smoothie station.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Labels updated. Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Scoop at prep sink. Employee sanitized at 3 compartment sink. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed hands in prep sink. Rewashed hand wash sink. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for eggs that may be undercooked. Provided sign and posted. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Soiled smoothie blender containers being washed and rinsed in single compartment sink with no sanitizer. Employee brought to high temp dish machine to sanitize. Corrected On-Site

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Unwrapped straws at self service area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee set up sanitizer to 200 ppm quaternary ammonia and placed cloths in sanitizer. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. eggs can be cooked to any order Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Cleaner

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in educated Corrected On-Site

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.