DUNKIN DONUTS

Intermediate - Handwash sink not accessible for employee use at all times. Speed rack stored in front of back prep area hand sink

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Dumpster overflowing garbage. Shared dumpster with gas station

Intermediate - Handwash sink not accessible for employee use at all times. Next to 3CS. Sani buckets in sink. Manager removed Corrected On-Site

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in Egg mixture at drive thru drawer Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened Bottles in multiple coolers Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. 1.Used as a dump sink 2. Inaccessible- container in sink by drive thru window, sanitizer buckets stored in sink by office. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water a 75° Corrected On-Site

Basic - Missing drain plug at dumpster. Shared dumpster with gas station

Basic - Working containers of food removed from original container not identified by common name.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Educated Corrected On-Site

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Have wrong test kit, only have chlorine and using quat.

Intermediate - Handwash sink not accessible for employee use at all times. Brush and green scrub pad in rear hand wash sink. Drinks stored in hand wash sink in pickup window sink. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager was Sr another store, showed up. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over triple sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table in pick up window area. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Open dumpster lid. No plug in dumpster

Basic - Single-service articles improperly stored. Coffee filters not covered. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Reading zero, advised to remake bucket. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Everything bagel seasoning not labeled.