PLUM TREE

High Priority - Container of medicine improperly stored above prep table. Advised operator to move Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked lo mein noodles observed at 49f on cooks line. Operator states they removed from cooler 1 hour ago. Noodles were moved to cooler to rapid chill. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. Make table cutting board Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.drinks being stored above prep table. Advised operator to move down below Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. Employees put on hats Corrected On-Site

Basic - Food stored on floor. Jugs of fryer oil being stored on floor under wok table

Basic - Ice buildup in reach-in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up

Basic - Stored food not covered. Cooked pork in walk in cooler Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken observed sitting in water next to 3 bay sink. Operator moved to sink and turn on water Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken sitting out of cooler observed at 74f. Employee states it was pulled out for lunch rush for 1 hour. Chicken moved to cooler Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Used to store pitcher next to 3 bay sink

Basic - Cutting board has cut marks and is no longer cleanable. Make table cutting board Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between coolers

Basic - Stored food not covered. Bulk bins need lids Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet rags on prep table

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over carrots in walk in cooler Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Pork bin in walk in cooler Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Make table

Basic - Stored food not covered. Cooked pork in walk in Corrected On-Site

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef on trays in reach in freezer Repeat Violation - From follow-up inspection 2025-02-13: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - From follow-up inspection 2025-02-13: Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. - From follow-up inspection 2025-02-13: Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Educated operator - From follow-up inspection 2025-02-13: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters - From follow-up inspection 2025-02-13: Time Extended

Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Unwashed mushrooms being cut and prepped - From follow-up inspection 2025-02-13: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Cooked chicken in walk in Repeat Violation - From follow-up inspection 2025-02-13: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Small bowl on cook line Repeat Violation - From follow-up inspection 2024-07-25: Time Extended

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Re educated operator. Put time for egg rolls and chicken Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Dish in sink by triple sink Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, egg rolls and cooked general chicken in walk in cooler

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop onions Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Cook Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Food stored on floor. Onions walk in cooler Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of 2 door reach in freezer

Basic - Stored food not covered. Flour and corn starch Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Using grocery smile bags

High Priority - Raw animal food stored over or with unwashed produce. Unwashed mushrooms over cut broccoli Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over diced celery. Repeat Violation

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Advised operator that buckets was reading over 200++ppm, advised to remake bucket. Bucket remade and rechecked at 100ppm. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided copy, instructed operator how to fill out Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop raw onions sitting in walk in cooler

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones though out kitchen Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer behind line has cracked and exposed insulation

Basic - Reuse of single-service or single-use articles. Storing snow peas in box

Basic - Working containers of food removed from original container not identified by common name. Sesame seeds not labeled

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cracked eggs then touched clean equipment. Employee washed hands after discussing with manager. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sauces in walk in cooler. Moved to store properly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top of flip top cooler, pasta out of cold zone 54/55f. Moved to cold section of cooler. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed form for manager. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or residue. Cutting board at cook line.

Intermediate - Handwash sink not accessible for employee use at all times. Gallon jug/rice scoop stored in hand sink. Removed. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed form for new employees under 60 days.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt or mild-like substance. Walk in cooler shelves.

Basic - Reuse of single-service or single-use articles. Gallon jug cut for for rice scoop. Disposed of. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cut onions in walk-in cooler. Moved to properly store. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. One gallon jug stored in hand sink. Removed. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of cooked pork , chicken, beef , pork wontons and egg rolls with no dates over 24 hours. Employee dated. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl in cooked rice at walk in. Removed. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Multiple food containers on walk in floor.

Basic - In-use knife/knives stored in cracks between pieces of equipment. At reach-in/table.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach-in at cook line.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Non food grade drill with mixer attachment.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At cook line.

Basic - Reuse of single-service or single-use articles. Gallon container cut and used for rice scoop. Disposed of. Corrected On-Site

Basic - Stored food not covered. Bulk containers in storage area uncovered. All covered. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Placed in sanitizer. Corrected On-Site Repeat Violation

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook used cell phone and returned to work without washing hands. Educated manager who translated to cook. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Repackaged raw steak over imitation crab. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Rear sink has scoops in it. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All items in walk-in cooler do not have date marking Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Purple cleaner not labeled

Basic - Bowl or other container with no handle used to dispense food. Plastic cup inside bin of sugar 2. Gaskets torn on white chest freezer Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. 2. Jugs of fry oil stored on floor Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone over prep table Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters dirty

Basic - Open dumpster lid. Shared dumpster Repeat Violation

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Hammer on prep table shelf. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Spices on pick up counter not labeled

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs found at 83°

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Eggs found at 83°,

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked noodles found at 57°. Operator stated only been in service for 30 minutes. Recommended rapid chill Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener dirty Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork cooked on Friday not date marked, today is Monday Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. In container of mushrooms. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Equipment in poor repair. Gaskets in large white freezer torn. Repeat Violation

Basic - Food stored on floor. Jugs of fry oil

Basic - Open dumpster lid.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation