GIUSEPPES ITALIAN RESTAURANT FELLSMERE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter pats (74F - Cold Holding) sitting in counter for 1 hour. Advised to rapid chill. Operator moved to walk in Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Manager moved out of service Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. Advised employee to add label Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on cutting board. Employee removed Corrected On-Site

Basic - Equipment in poor repair. Glass cooler gasket in disrepair. Repaired with duct tape

Basic - Food stored on floor. Bags of ice on floor in walk in freezer. Operator states it is leftover from when ice machine was down. Advised to get rid of ice or move 6" off floor

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Reading 99f. Advised to dump water or heat to 135f

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Evangelina and Dena

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Food stored on floor. Frying oil Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation

Basic - Stored food not covered. Flour walk in freezer Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over chicken broth and marinara sauce glass door reach in cooler Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs in cut lettuce. Salad cooled Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cut tomatoes and cut lettuce in reach in cooler found at 49f ambient cooling. Operator stated that items were prepped and put in cooler 2 hours ago. Rechecked 30 minutes later now at 48f. Advised to rapid chill to reach 41f within 2 hours. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Container blocking sink at dish area. Employee removed Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 88f water. Chef removed Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In salad cooler Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled in grease

Basic - Single-service articles improperly stored. To go lids not inverted Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ready to eat deli meats in walk in cooler Corrected On-Site