Jan 25, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Ponce de Leon, Holmes County
THE LUNCHBOX
1578 W MAIN ST, Ponce de Leon, FL 32455
FoodMobile MFDV
Latest violations
0
No violations
Jan 25, 2024
City
Ponce de Leon
County
Holmes
Status
Closed
Inspections
6
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Jul 28, 2023
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Dec 21, 2022
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Sep 15, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
36-34-5
Basic - Ceiling vents soiled with accumulated dust. Repeat Violation
Mar 14, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 4Total: 4
16-07-4
Basic - Accumulation of debris in three-compartment sink. Dirty dishes and scrubber stored in sink not set up.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.vent on ceiling/ ac unit soiled.
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall frame trim around hand wash sink rusted.
21-09-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Stored on top of steam table lid next to toaster.
Jan 12, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Intermediate: 2Basic: 5Total: 9
03E-08-5
High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit.
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding- beans 118°, chili 153°, macaroni and cheese 139°, hot dogs 112°, beef patty 67°F.( macaroni and cheese being reheated to 139° and held 1.5 hours per owner). Others less than 1.5 hours.) owner removed macaroni and cheese and reheated in microwave to 170°F then moved to hot holding station. Corrective Action Taken
22-02-4
Intermediate - Food-contact surface soiled with food debris - toaster.
31B-03-4
Intermediate - No soap provided at handwash sink. Soap dispenser bottle empty.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.drink on cutting board at make bar. Owner removed drink to employee table. Corrected On-Site
10-08-5
Basic - Ice scoop handle in contact with ice. Owner removed scoop and sent to ware wash area. Corrected On-Site
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing raw pork butt in 3 compartment sink sitting in standing water with trickle of water running. Owner removed from sink, drained water, replaced in sink under running water. Corrected On-Site Repeat Violation
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust.