DOGWOOD LAKES GOLF COURSE

Intermediate - Spray bottle containing toxic substance not labeled. Observed 1 unlabeled spray bottle containing a clear yellow substance. Manager labeled spray bottle as bleach at time of inspection. Corrected On-Site

Basic - Single-service articles improperly stored. Observed single service to go plates stored on floor. Manager moved plates to a shelf at time of inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed 1 unlabeled spray bottle containing clear liquid hanging from mop sink. Manager labeled item as bleach water at time of inspection. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots and pans not stored inverted or protected. Manager inverted all items at time of inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage without lid on food preparation table next to tea pitchers and crock pots. Manager removed cup and wiped area with a sanitizer cloth. Corrected On-Site

Basic - Food stored on floor. Observed bottled water, Dr. Pepper, Mountain Dew, and ketchup bottles stored on floor in dry storage area. Also observed fryer oil stored on kitchen floor. Manager moved all items to a shelf during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen area.

Basic - Food stored on floor. Observed drinks stored on floor in back storage area.

Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon in hand wash sink used for other purposes.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop bucket not hung to dry.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.