Mar 17, 2026
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. First hand sink had detergent bottle and clothe in sink.
BONIFAY, Holmes County
WAFFLE HOUSE #942
15 SON IN LAW RD, BONIFAY, FL 32425
FoodSeating
Latest violations
1
1 Intermediate
Mar 17, 2026
City
BONIFAY
County
Holmes
Status
Current / Active
Inspections
12
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24446426
Nov 20, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Feb 26, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Jan 7, 2025
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Nov 5, 2024
Routine - Food
Warning Issued
Intermediate: 1Basic: 2Total: 3
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handler training for 4 employees. Warning
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Observed no license displayed. Manager contacted supervisor who emailed license and manager printed and hung license during inspection. Corrected On-Site
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed 3 unlabeled containers: 1 with brown substance and 2 with white substance. Manager labeled containers as pepper and salt. Corrected On-Site
Nov 1, 2023
Complaint Full
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
41-10-4
High Priority - Toxic substance/chemical improperly stored. Observed bottle of bleach on three compartment sink side drain.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed house plant above 3 compartment sink in back kitchen area.
Aug 17, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not covered or inverted for protection. Manager placed lids on containers to cover. Corrected On-Site
Nov 30, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pieces of pie not date marked held past 24 hour. Manager states the pie was made on 11-28.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in interior of ice machine.
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed cups in shoots no covered or inverted for protection against contamination.
Jul 21, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 2Basic: 3Total: 6
41-10-4
High Priority - Toxic substance/chemical improperly stored. Observed chemical bottle on hand wash sink.
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk open held past 24 hours with no date mark. Manager states it was opened 7-19 and placed date mark on product. Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pie slices with no date mark held more than 24 hours. Manager states that product was pulled 7-20 and placed date mark on product. Corrected On-Site
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at sink by dish machine.
25-05-4
Basic - Single-service articles improperly stored. Observed Togo boxes stored on floor in back storage area.
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed cups and coffee filters not inverted or covered for protection in cup shoots by drink machine.
Jan 5, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 3Total: 4
41-10-4
High Priority - Toxic substance/chemical improperly stored. Observed bleach open on back three compartment sink. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on interior of ice machine. Corrected On-Site
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket and dishes in hand wash sink used for other purposes. Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pies plated not date marked manager said they were made yesterday and placed date mark on them. Corrected On-Site
Jul 28, 2021
Routine - Food
Call Back - Complied
High Priority: 1Total: 1
35A-02-6
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total 20 live flies, Observed 10 live flies on lights globes and 10 on tables and booths. Admin Complaint - From follow-up inspection 2021-07-28: Observed no evidence of live flies. Admin Complaint
Jul 27, 2021
Routine - Food
Warning Issued
High Priority: 4Intermediate: 2Basic: 3Total: 9
08B-02-4
High Priority - Displayed food not properly protected from contamination. Observed tea ready for service not covered in server area.
12A-27-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook cracking shell eggs then returning to food service without washing hands or changing gloves.
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total 20 live flies, Observed 10 live flies on lights globes and 10 on tables and booths. Admin Complaint
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed eggs with no time marking.
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Randall Ward Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pie slices held over 24 hours with no date mark.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing a bracelet while engaging in food preparation.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler with hash browns bottom shelf soiled with debris and water.