LA MICHOACANA

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cut leafy greens in reach in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory posted for burgers cooked to customers liking. Employee posted consumer advisory at time of inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag over food items in dry storage.

Basic - Food stored on floor. Rice and frying oil on floor in kitchen.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop with no handle in rice.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Ice cream freezer sitting on bricks.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of blender.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler.

Basic - Single-service articles improperly stored. Box of to go boxes on floor near restroom.

Basic - Single-service articles not stored inverted or protected from contamination. To go boxes not inverted on dry storage shelf.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons not facing handle first.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Containers of sugar not labeled.

High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Applied for 9 seats. Currently has 5 booths with 4 seats each for equivalent of 20 seats Warning - From follow-up inspection 2024-03-20: Location has 5 booths for 20 seats, and added two 2- tops for total of 24 seats. Discussed need for proof of water and sewer with operator to accommodate increase of seating. Time Extended - From follow-up inspection 2024-03-26: Cannot verify water and sewer at time of licensing inspection Admin Complaint

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment opened and is serving food to the public without licensure. Not meeting provisos Warning - From follow-up inspection 2024-03-20: Establishment open and operating without license Time Extended - From follow-up inspection 2024-03-26: License not issued due to Admin Complaint

High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Applied for 9 seats. Currently has 5 booths with 4 seats each for equivalent of 20 seats Warning - From follow-up inspection 2024-03-20: Location has 5 booths for 20 seats, and added two 2- tops for total of 24 seats. Discussed need for proof of water and sewer with operator to accommodate increase of seating. Time Extended

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment opened and is serving food to the public without licensure. Not meeting provisos Warning - From follow-up inspection 2024-03-20: Establishment open and operating without license Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed black acoustic-ceiling tiles in serving area Warning - From follow-up inspection 2024-03-20: Observed black acoustic ceiling tiles in serving area and 3 black acoustic tiles in back kitchen area. Time Extended

High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Applied for 9 seats. Currently has 5 booths with 4 seats each for equivalent of 20 seats Warning

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment opened and is serving food to the public without licensure. Not meeting provisos Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed black acoustic-ceiling tiles in serving area Warning