UNCLE MIKE’S PIZZERIA

High Priority - Time/temperature control for safety food cold held at greater than 41. cooked chicken wings (45F - Cold Holding) chicken wings placed inside reach in cooler for rapid chill. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Equipment in poor repair. Gaskets inside pizza reach in cooler are torn.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer in short reach cooler by back door.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with sanitizer not labeled on shelf near cook line. Employee labeled. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of sliced prosciutto (63F - Cold Holding) stored on prep table in kitchen. Operator moved in reach-in cooler at time of inspection. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Manager or person in charge lacking proof of food manager certification. Michel Guardia.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat and chlorine test strips.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 food employees have no proof of training.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Faucet/handle disrepair at plumbing fixture. The hot water switch handle in the only handwash sink at kitchen is loosen and unable to turn on hot water.

Basic - Single-service articles improperly stored. Pizza boxes stored on floor. Operator moved to shelves. Corrected On-Site