JERSEY MIKE'S SUBS

High Priority - Vacuum breaker misplaced at splitter added to mop sink faucet. Vacuum breaker has been added directly to faucet on mop sink instead of at splitter. Splitter missing two vacuum breakers.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in establishment are soil.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement for Preston M. and Bruno Y.

Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in establishment with cut marks.

Basic - No Heimlich maneuver/choking sign posted. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Basic - Floor soiled/has accumulation of debris. In walk-in freezer.

Basic - Food storage container/container lid cracked or broken. Observed tuna salad stored in a container with broken corner at front display cooler.

Basic - No Heimlich maneuver/choking sign posted. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Sanitizer spray bottle stored on reach-in cooler over potato chips and cookies. Operator removed spray bottle. Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food employee has no proof of training.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust and stains on ceiling tiles around ac vents at front food service area. Wall soiled with accumulated grease, food debris, and/or dust. Observed sticky black substance on grout line on wall next fountain soda machine at dining room.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed drink. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. 1 food employee. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust and debris build up on countertop under fountain soda machine at dining room.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris accumulated on the bottom shelf of the meat display cooler. Observed old food debris accumulated in drawers reach-in cooler next to grill. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Sanitizer spray bottle stored next to meat slicer and directly pointing to slicer. Employee removed spray bottle. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed drink. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Provided by email. Corrective Action Taken

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler next to griddle.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee.

Basic - Floor soiled/has accumulation of debris. Walk-in cooler, walk-in freezer and under storage shelves at kitchen. Employee starts cleaning at time of inspection. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gasket soiled. Exterior of the grill soiled with grease. Employee cleaning at time of inspection. Corrective Action Taken

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee coffee stored on top shelf in walk-in cooler. Employee removed. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained.

Intermediate - Spray bottle containing toxic substance not labeled. 1 spray bottle at front line. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor area(s) covered with standing water. Under soda syrups shelf next to mop sink.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee drink stored on top shelf in walk-in cooler. Employee discarded. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee is washing dishes and handled soiled/dirty dishes and then grabbed clean dishes out of the sanitizer solution and put them on the shelf to dry. Then went back to dirty dishes and clean again. Employee also handled phone and note pad and then went back to grabbing clean dishes from the sanitizer solution. Discussed washing hands in between dirty and clean.

High Priority - Toxic substance/chemical improperly stored. On counter by bread and clean slicer. Moved to proper storage. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Improperly installed. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board above dish area. Ice chute on self service machine soiled.

Intermediate - Spray bottle containing toxic substance not labeled. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under flattop.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler in front area.

Basic - Single-service articles not stored inverted or protected from contamination. Inverted. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Moved to proper storage. Corrected On-Site