PAPA JIM'S KITCHEN

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked chicken in reach-in cooler at cook line.

Intermediate - Handwash sink used for purposes other than handwashing. A styrofoam cup stored in handwash sink next to dish machine. Removed. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. On pizza prep cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over mozzarella sticks in reachin freezer in back kitchen. Employee removed. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Exterior of dish machine soiled with dust

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside 3-door freezer

Basic - Old labels stuck to food containers after cleaning. Old labels on clean dishes on shelf in back kitchen.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Basic - Floors not maintained smooth and durable. Throughout the kitchen area.

Basic - No Heimlich maneuver/choking sign posted. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad and cooked chicken not date marked in walk-in cooler.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on pizza prep cooler. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Repeat Violation

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee walked outside and returned to kitchen, then engaged to work with food at cook line. Discussed proper handwash procedures with operator.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over bread in walk-in cooler. Operator moved eggs to bottom shelf. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of raw bacon 44 F stored in reach-in cooler at cook line.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Floors not maintained smooth and durable. At kitchen area. Walk-in cooler floor covered with unsealed wood. Repeat Violation

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Basic - No Heimlich maneuver/choking sign posted. Provided by email. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed clean food containers with old labor stored on shelves by walk-in freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cheese and bacon in reach-in cooler on cook line. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Floors not maintained smooth and durable. Throughout cook line, kitchen and walk-in cooler. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over muffins and danish in walk-in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on cook line.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and sausage gravy in walk-in cooler. Chicken salad in reach-in cooler.

Basic - Cutting board has cut marks and is no longer cleanable. Duct tape used to repair nonfood-contact surface. Flip top reach-in cooler lid. Repeat Violation

Basic - Floors not maintained smooth and durable. Throughout the cook line, kitchen and walk-in cooler. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sliced ham in reach-in cooler. Operator rearranged items to prevent cross contamination. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom. Operator stated that the restroom is operating and maintenance by the race track.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floors not maintained smooth and durable. Back kitchen area. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked bacon, danish and cream cheese in walk-in cooler. Operator moved raw shell eggs to other location to prevent cross contamination. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a small stack of sliced cheddar cheese 53 °F cold holding on flip top reach-in cooler. Operator stated that the cheese will be sold within an hour. Recommended time as a public health control. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. On pizza prep table. Repeat Violation

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee with no lid stored on prep table next to steam wells. Operator removed drink. Corrected On-Site

Basic - Floors not maintained smooth and durable. Throughout the kitchen. Repeat Violation

Basic - Single-service articles improperly stored. Observed take out food containers stored on floor next to cook line. Operator stated that the food container was delivered yesterday and stored there for return.

Basic - Wet mop not stored in a manner to allow the mop to dry.