MALONEY'S LOCAL

High Priority - Dented can marinara sauce roseli . See stop sale. Can rack under prep table close to dish washer machine

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in Cooler across from flat top grill cheddar cheese 49F management moved to freezer 2nd temp 46F Corrective Action Taken

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, tested 0ppm. Operator prime sanitizer manually to cleared air gap in tube, ran dish machine again and tested 50ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Large reach-in cooler on cook line: cooked chicken 45 F, raw beef burger 52 F, raw chicken 47 F. Operator moved to reach-in freezer for rapid cooling. Re temped: cooked chicken breast 39 F, raw beef burger 43 F, raw chicken 41 F. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Manager or person in charge lacking proof of food manager certification. Steven Rodriguez, expired on 08/15/2024.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Removed. Corrected On-Site

Basic - Equipment in poor repair. Reach-in cooler door gaskets torn.

Basic - Hole in or other damage to wall. Wall soiled with accumulated grease, food debris, and/or dust. By dish machine.

Basic - Standing water in bottom of reach-in-cooler. At cook line.

Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink.

High Priority - Dented/rusted cans present. See stop sale. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over cooked chicken wings in walk-in cooler. Operator rearranged items to prevent cross contamination. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to dish machine. Operator provided. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. 1 unlabeled spray bottle with chemical substance at bar. Operator labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles damaged bove walk-in cooler in kitchen. Floor soiled/has accumulation of debris and grease under shelves in walk-in cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid stored on prep table at cook line. Operator removed. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. 3 containers of raw chicken stored not at least 6 inches above floor in walk-in cooler.

High Priority - Dented/rusted cans present. See stop sale. Observed a deep dent on top brim of a canned chili sauce.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over cooked chicken wing in walk-in cooler. Operator rearranged items to prevent cross contamination. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Handwash sink in men's restroom. Operator provided. No handwashing sign provided at a hand sink used by food employees. Handwash sink at bar. Sign posted at time of inspection. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees training expired.

Basic - Food storage container/container lid cracked or broken. Observed broken container holds cut lettuce in reach-in cooler on cook line. Operator replaced and discarded cracked container. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of dust and grease.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef, raw beef burgers and raw fish fillets stored over cooked chicken wings in walk-in cooler.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee walked outside and returned to the kitchen, touched the waste food debris collector under the dish machine, then engaged to prep food at cook line without changing gloves and washing hands. Discussed with employee, employee discarded soiled gloves, washed hands and replaced gloves. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Sanitizing bucket with quaternary ammonium stored in the cold well with other food items on reach-in cooler at cook line. Employee removed sanitizing bucket. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on cutting board at cook line.

Basic - Standing water in floor drain/floor drain draining very slowly. Under dish machine. Operator stated that work order has been placed. Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email. Warning - From follow-up inspection 2023-03-01: Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at bar. Operator provided. Corrected On-Site

Basic - Accumulation of black mold-like substance in the interior of the ice machine. Ice machine was turned off, manager stated that cleaning scheduled with ice machine service Company. Corrective Action Taken

Basic - Accumulation of of black mold-like substance inside warewashing machine. Dish machine at bar. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. By the office. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested less than 100ppm. Operator remade to 200ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw shrimps stored over cooked chicken wings in walk-in cooler. Operator moved cooked wings to top shelf. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty: Candice Tice, expired on 4/14/2022. 2 other CFMs are currently active.

Basic - Accumulation of debris inside warewashing machine. Dish machine at bar. Operator started cleaning at time of inspection. Corrective Action Taken

Basic - Cove molding at floor/wall juncture broken/missing. Kitchen entrance and office area. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

High Priority - Spray bottle sanitizer solution exceeds the maximum concentration allowed. Chlorine tested 200+ppm. Operator segregated spray bottle to remade solution. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed pens, eyeglasses and various items stored in the handwash sink at wait station by office.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cove molding at floor/wall juncture broken/missing. By kitchen entrance and office area. Repeat Violation

Basic - Employee beverage container in ice machine/ice bin. Observed a bottle water stored in drink ice at bar. Operator discarded drink and ice has contacted. Corrected On-Site

Basic - Food stored on floor. Observed a pack of bottle waters and 2 containers of wing sauce stored on floor in walk-in cooler. Operator moved to shelves. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at wait station by the office.

Basic - Working containers of food removed from original container not identified by common name. Bulk flour next to ice machine.