OLD MEMORIAL GOLF CLUB

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 7 live roaches on kitchen prep table adjacent to walk-in cooler. Manager removed roaches at time of inspection. 1 live roach on kitchen floor beneath front line cook reach in cooler, adjacent to flat top griddle. 25 live roaches on wall and floor adjacent to walk in cooler. 16 live roaches inside small reach in freezer adjacent to walk-in freezer. Manager placed small reach in freezer outside of establishment to discard. 8 live roaches inside a covered electric outlet behind the front line convection oven. 3 live roaches inside a covered electric outlet behind the front line convection oven. 5 live roaches on the floor and wall next to kitchen deli slicer. 7 live roaches inside front line reach in cooler adjacent to flat top griddle. Warning - From follow-up inspection 2026-04-21: 1 live roach beneath front line convection oven. 3 live roaches inside front line, reach in cooler door hinge, adjacent to front line fryers. 1 live roach next to the electric breaker on front line cook. 1 live roach on the floor beneath front line fryers. 1 live roach on top of a box of salt inside front line prep table cabinet. Manager removed roach at time of inspection. 1 live roach on kitchen floor beneath front line stove top. 4 live roaches on kitchen floor between front line grill. 2 live roaches on kitchen floor we need prep table, adjacent to stove top. 4 live roaches next to small front line oven, adjacent to flat top grill. 1 live roach inside cabinet of front line hand washing sink. 1 live roach inside water drip tray compartment of front line reach in cooler, adjacent to flat top grill. 1 live roach inside wooden door frame, adjacent to deli slicer. 1 live roach inside soap dispenser next to kitchen beverage station. 2 live roaches on kitchen floor in front of beverage station. Manager removed roaches at time of inspection. 1 live roach inside mug cabinet beneath beverage station. 1 live roach on kitchen floor beneath beverage station. 1 live roach on kitchen wall between runner station and beverage station. 1 roach on kitchen floor next to servers point of sale system. Manager removed roach at time of inspection. 1 live roach on wooden frame next to wine cooler at bar area. Manager removed roach at time of inspection. 1 live roach on wall at bar area. Manager removed roach at time of inspection. 5 live roaches on wall in dish pit area. 3 live roaches in ceiling of dish pit area. Manager removed 2 roaches at time of inspection. 7 live roaches on kitchen floor and wall paper adjacent to walk-in freezer. Manager removed 5 roaches at time of inspection. 1 live roach on kitchen floor next to large mixer. Manager removed roach at time of inspection. 1 live roach on floor inside employee office. Manager removed roach at time of inspection. Admin Complaint - From follow-up inspection 2026-04-22: 1 live roach behind oven in crevice of the oven 1 live roach behind reach in coolers at end of hot line 1 live roach behind stove operator killed cleaned and sanitized area. 3 live roaches on wall by reach in cooler at end of line operator cleaned and sanitized area. 1 live roach under three door reach in cooler operator killed and sanitized area. 1 live roach in service hand sink on service line in kitchen 1 live roach behind coffee pots on service line in kitchen 12 live roaches in dish area under dish machine and on wall in dish area in kitchen. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired for Jose Santana on 7/12/2025. Warning - From follow-up inspection 2026-04-21: Time Extended - From follow-up inspection 2026-04-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting board soil inside establishment. Warning - From follow-up inspection 2026-04-21: Time Extended - From follow-up inspection 2026-04-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Bolognese sauce is cooked then chill in walk in cooler overnight, no temperatures are taken after cooking or cooling process. Chilled bolognese is vacuum packed the next day, labeled and stored inside walk in freezer. Sauce is removed and thawed from freezer as needed. Warning - From follow-up inspection 2026-04-21: Call back for HAACP plan not yet due until 6/20/2026. All bolognese sauce has been removed from reduced oxygen packaging. Time Extended - From follow-up inspection 2026-04-22: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards with cut marks inside establishment. Warning - From follow-up inspection 2026-04-21: Time Extended - From follow-up inspection 2026-04-22: Time Extended

Basic - - From initial inspection : Basic - Interior of ovens has accumulation of black substance/grease/food debris. Located on front line. Repeat Violation Warning - From follow-up inspection 2026-04-21: Time Extended - From follow-up inspection 2026-04-22: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 7 live roaches on kitchen prep table adjacent to walk-in cooler. Manager removed roaches at time of inspection. 1 live roach on kitchen floor beneath front line cook reach in cooler, adjacent to flat top griddle. 25 live roaches on wall and floor adjacent to walk in cooler. 16 live roaches inside small reach in freezer adjacent to walk-in freezer. Manager placed small reach in freezer outside of establishment to discard. 8 live roaches inside a covered electric outlet behind the front line convection oven. 3 live roaches inside a covered electric outlet behind the front line convection oven. 5 live roaches on the floor and wall next to kitchen deli slicer. 7 live roaches inside front line reach in cooler adjacent to flat top griddle. Warning - From follow-up inspection 2026-04-21: 1 live roach beneath front line convection oven. 3 live roaches inside front line, reach in cooler door hinge, adjacent to front line fryers. 1 live roach next to the electric breaker on front line cook. 1 live roach on the floor beneath front line fryers. 1 live roach on top of a box of salt inside front line prep table cabinet. Manager removed roach at time of inspection. 1 live roach on kitchen floor beneath front line stove top. 4 live roaches on kitchen floor between front line grill. 2 live roaches on kitchen floor we need prep table, adjacent to stove top. 4 live roaches next to small front line oven, adjacent to flat top grill. 1 live roach inside cabinet of front line hand washing sink. 1 live roach inside water drip tray compartment of front line reach in cooler, adjacent to flat top grill. 1 live roach inside wooden door frame, adjacent to deli slicer. 1 live roach inside soap dispenser next to kitchen beverage station. 2 live roaches on kitchen floor in front of beverage station. Manager removed roaches at time of inspection. 1 live roach inside mug cabinet beneath beverage station. 1 live roach on kitchen floor beneath beverage station. 1 live roach on kitchen wall between runner station and beverage station. 1 roach on kitchen floor next to servers point of sale system. Manager removed roach at time of inspection. 1 live roach on wooden frame next to wine cooler at bar area. Manager removed roach at time of inspection. 1 live roach on wall at bar area. Manager removed roach at time of inspection. 5 live roaches on wall in dish pit area. 3 live roaches in ceiling of dish pit area. Manager removed 2 roaches at time of inspection. 7 live roaches on kitchen floor and wall paper adjacent to walk-in freezer. Manager removed 5 roaches at time of inspection. 1 live roach on kitchen floor next to large mixer. Manager removed roach at time of inspection. 1 live roach on floor inside employee office. Manager removed roach at time of inspection. Admin Complaint

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Roach excrement on top of kitchen prep table adjacent to walk in cooler. Roach excrement inside covered electric outlet behind the front line convection oven. Warning - From follow-up inspection 2026-04-21: 1 roach egg on kitchen floor beneath front line electric breaker box. 1 roach egg on kitchen floor beneath front line stove top. 1 roach egg inside soap dispenser next to kitchen beverage station. 1 roach egg on floor next to servers point of sale system. 1 roach egg inside soap dispenser at dish pit area. 1 roach egg on kitchen floor adjacent to walk-in freezer. Manager removed roach egg at time of inspection. Roach excrement on top of kitchen outlet at runner station. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired for Jose Santana on 7/12/2025. Warning - From follow-up inspection 2026-04-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting board soil inside establishment. Warning - From follow-up inspection 2026-04-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Bolognese sauce is cooked then chill in walk in cooler overnight, no temperatures are taken after cooking or cooling process. Chilled bolognese is vacuum packed the next day, labeled and stored inside walk in freezer. Sauce is removed and thawed from freezer as needed. Warning - From follow-up inspection 2026-04-21: Call back for HAACP plan not yet due until 6/20/2026. All bolognese sauce has been removed from reduced oxygen packaging. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards with cut marks inside establishment. Warning - From follow-up inspection 2026-04-21: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on floor next to walk in freezer. 2 dead roaches on kitchen prep table next to cutting boards and walk in cooler. 1 dead roach inside covered electric outlet behind the front line convection oven. 6 dead roaches on wall next to front line microwave. 6 dead roaches beneath front line microwave. Warning - From follow-up inspection 2026-04-21: 15 dead roaches on floor beneath front line convection oven. 3 dead roaches on floor beneath front line fryers. 6 dead roaches on kitchen floor beneath front line stove top. 3 dead roaches on kitchen floor beneath front line grill. 4 dead roaches inside soap dispenser next to kitchen beverage station. 5 dead roaches on kitchen floor beneath beverage station. 1 dead roach inside kitchen outlet at runner station. 4 dead roaches on kitchen floor beneath dry storage shelf at runner station. 3 dead roaches on floor next to small wine cooler, next to small bar service station. 1 dead roach on wine cooler gasket next to small bar service station. 5 dead roaches on floor in dish pit area. 2 dead roach on kitchen floor adjacent to walk-in freezer. Manager removed roaches at time of inspection. 1 dead roach on floor inside employee office. Manager removed roach at time of inspection. Admin Complaint

Basic - - From initial inspection : Basic - Interior of ovens has accumulation of black substance/grease/food debris. Located on front line. Repeat Violation Warning - From follow-up inspection 2026-04-21: Time Extended

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed one employee at front line cook handle raw beef patty with gloved hands then touch a burger patty cooking on flattop griddle. Discussed with employee to always wash hands after handling raw foods or when changing tasks. Employee removed gloves, washed hands and wore new gloves at time of inspection. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reduce oxygen packaged raw chicken stored over onion rings on front line reach in cooler. Manager discarded raw chicken at time of inspection. Corrected On-Site Repeat Violation Warning

High Priority - Roach activity present as evidenced by live roaches found. 7 live roaches on kitchen prep table adjacent to walk-in cooler. Manager removed roaches at time of inspection. 1 live roach on kitchen floor beneath front line cook reach in cooler, adjacent to flat top griddle. 25 live roaches on wall and floor adjacent to walk in cooler. 16 live roaches inside small reach in freezer adjacent to walk-in freezer. Manager placed small reach in freezer outside of establishment to discard. 8 live roaches inside a covered electric outlet behind the front line convection oven. 3 live roaches inside a covered electric outlet behind the front line convection oven. 5 live roaches on the floor and wall next to kitchen deli slicer. 7 live roaches inside front line reach in cooler adjacent to flat top griddle. Warning

High Priority - Roach excrement and/or droppings present. Roach excrement on top of kitchen prep table adjacent to walk in cooler. Roach excrement inside covered electric outlet behind the front line convection oven. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 12 packages of reduce oxygen packaged raw chicken not removed from packaging after 48 hours. raw chicken vacuum sealed on April 7, 2026 at 1:47 PM. Manager voluntarily discarded all reduce oxygen packaged raw chicken at time of inspection. 4 one pound packages of raw tuna thawed inside reduce oxygen packaging in the walk-in cooler. 2 Vacuum packaged raw lamb and 1 vacuum packaged raw beef stored inside walk-in cooler without proper labeling. Manager discarded at time of inspection. Warning

High Priority - Vacuum breaker missing at splitter added to hose bibb. Located next to three compartment sink. Warning

Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Roast prime rib inside walk in cooler not labeled. Prime rib was reduced oxygen packaged on Saturday, April 18 at 11 AM. Manager opened package for prime rib at time of inspection. 2 Vacuum packaged raw lamb and 1 vacuum packaged raw beef stored inside walk-in cooler without proper labeling. Manager discarded at time of inspection. Corrective Action Taken Repeat Violation Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired for Jose Santana on 7/12/2025. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting board soil inside establishment. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Employee personal beverage and tongs stored in front line handwashing sink, adjacent to flat top grill. Manager removed all items at time of inspection. Corrected On-Site Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Bolognese sauce is cooked then chill in walk in cooler overnight, no temperatures are taken after cooking or cooling process. Chilled bolognese is vacuum packed the next day, labeled and stored inside walk in freezer. Sauce is removed and thawed from freezer as needed. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Four one pound packages of raw tuna thawed inside reduce oxygen packaging in the walk-in cooler. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards with cut marks inside establishment. Warning

Basic - Dead roaches on premises. 1 dead roach on floor next to walk in freezer. 2 dead roaches on kitchen prep table next to cutting boards and walk in cooler. 1 dead roach inside covered electric outlet behind the front line convection oven. 6 dead roaches on wall next to front line microwave. 6 dead roaches beneath front line microwave. Warning

Basic - Food stored on floor. Nine cases of bottled water stored on floor next to laundry room and back kitchen exit. Warning

Basic - Interior of ovens has accumulation of black substance/grease/food debris. Located on front line. Repeat Violation Warning

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. 12 packages of reduce oxygen packaged raw chicken not removed from packaging after 48 hours. raw chicken vacuum sealed on April 7, 2026 at 1:47 PM. Manager voluntarily discarded all reduce oxygen packaged raw chicken at time of inspection. Warning

High Priority - Dented/rusted cans present. See stop sale. Garbanzos Beans and Mandarin Oranges. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over soup in walk-in cooler. Employee rearranged items at time of inspection. Corrected On-Site Warning

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled soiled dishes to dish machine, then went to expo line to picked up plated food for customers without washing hands first. Discussed with chef about proper handwashing techniques. Warning

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary tested 500+ppm in three-compartments sink at bar. Employee remade sanitizer, tested 200ppm. Corrected On-Site Warning

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. At bar. Warning

Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Chicken breast. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar. Provided. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The establishment is setup an outdoor grill station next to the concession stand in the middle of the golf course, it's for weekend use only per operator. Warning

Intermediate - Oyster tags not marked with last date served. The establishment serving raw oysters occasionally. Warning

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided a copy to operator by email. Operator print and post at time of inspection. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked macaroni in walk-in cooler. Warning

Basic - Food not stored at least 6 inches off of the floor. Multiple container of flours stored on floor in dry food storage room and 2 containers of raw steak in walk-in cooler. Operator moved items to shelves. Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Chef removed tongs from oven handle. Corrected On-Site Warning

Basic - In-use utensil stored in sanitizer between uses. At cook line. Chef removed knives to dish machine. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave and oven at cook line. Warning

Basic - Missing drain plug at dumpster. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. At bar. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease. Warning

Basic - Stored food not covered. Chili and Au Jus in walk-in cooler. Operator covered at time of inspection. Corrected On-Site Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. The establishment is conducting cooked/chilled reduce oxygen packaging chicken onsite, stored at 41 F or below for more than 48 hours. Warning - From follow-up inspection 2023-10-13: In progress. Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at end of cook line blocked off with duct tapes, not accessible for employees to wash hands due to plumbing issues. Discussed with operator about handwash sink must be repaired and accessible for employees within 7 days. Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. The establishment is conducting cooked/chilled reduce oxygen packaging chicken onsite, stored at 41 F or below for more than 48 hours. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored behind pickles, and stored over spinach in reach-in cooler next to grill on cook line. Operator rearranged items to prevent cross contamination at time of inspection. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: Cold holding: cooked chicken 48 °F, milk 49 °F, butter 50 °F, raw fish 51 °F, raw beef 50 °F. Operator moved items to walk-in freezer and other reach-in coolers, he contacted refrigerator repair company at time of inspection. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk-in cooler. Warning

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Robert Maggi. 3 other Certified food managers not present at time of inspection. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed food containers stored in handwash sink at dish room, also blocked by utility cart. Operator removed all items from handwash sink. Corrected On-Site Repeat Violation Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees working at time of inspection. Repeat Violation Warning

Basic - Cutting boards stored on floor between uses. Operator moved to clean at dish room. Corrective Action Taken Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 staffs prepping food with no hair restraint. Warning

Basic - Ice buildup in walk-in freezer. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks stored over food items in reach-in cooler on cook line. Operator removed drinks. Corrected On-Site Warning