WESTSHORE PIZZA

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning

Basic - Equipment in poor repair. Gaskets torn on flip top cooler doors. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup on exterior of pizza oven Warning

Basic - Single-service articles improperly stored. Takeout containers on floor in hall. Pizza boxes on floor by front counter. Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-03-05: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed 2 employees with no beard guard preparing food. Warning - From follow-up inspection 2025-03-05: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn on flip top cooler Warning - From follow-up inspection 2025-03-05: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on flip top cooler. Handles soiled on flip top cooler doors. Grease buildup on hood filters. Warning - From follow-up inspection 2025-03-05: Time Extended

High Priority - Toxic substance/chemical improperly stored. 3 spray bottles containing sanitizing solution stored over prep table by 3 compartment sink. Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at front counter turned off due to leaking. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink in employee restroom. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed in bulk salt and flour. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed 2 employees with no beard guard preparing food. Warning

Basic - Equipment in poor repair. Gaskets torn on flip top cooler Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on flip top cooler. Handles soiled on flip top cooler doors. Grease buildup on hood filters. Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2023-08-04: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-08-04: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside walk-in freezer - From follow-up inspection 2023-08-04: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 flying insects landing on prep table and clean dishes in dish area

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with purple liquid not labeled on shelf in dish area Corrected -observed employee label Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside walk-in freezer

Basic - Single-service articles improperly stored. Observed pizza boxes store on floor adjacent to front register Corrected- observed employee remove off ground Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour with no label on prep table in dish area Corrected -observed employee label Corrected On-Site