TAQUERIA LA MEXICANA 3

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corn cooked and held longer then 24 hours has no date markings inside double door refrigerator.

Basic - Working containers of food removed from original container not identified by common name. Sauces removed from original containers and placed in clear plastic bottles has no leveling of ingredients. Inside reach in cooler.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number observed on the outside of the mobile unit.