Sep 2, 2025
Routine - Food
Inspection Completed - No Further Action
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink has dirty dishes stored inside it. Owner removed items from handwashing sink. Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef cooked and held longer then 24 hours has no date markings inside refrigerator.
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Standing water n bottom of reach in cooler.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Sauces removed from original containers and placed in clear bottles has no labeling of ingredients inside reach in cooler.