Mar 19, 2026
Routine - Food
Inspection Completed - No Further Action
31B-03-4
Intermediate - No soap provided at handwash sink. No soap at handwashing sink by back door. Manager placed soap at handwashing sink. Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked soup inside walk in cooler has no date markings.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee bottles of water stored on top of reach in cooler on cooks line.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on top of reach in cooler.
14-11-5
Basic - Equipment in poor repair. Gaskets are torn inside reach in cooler.
08B-38-4
Basic - Food stored on floor. Bottle water and soda stored on floor behind cash register, items inside walk in cooler.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket in kitchen area. Employee removed and properly stored mop. Corrected On-Site