LOOK DINE IN CINEMA

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink, near back prep area in disrepair. Discussed with operator on having repaired. Warning - From follow-up inspection 2024-07-10: Time Extended - From follow-up inspection 2024-07-17: Operator states they have submitted a request for repair through corporate. Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. 4 dead roaches observed in dry storage area, operator cleaned and sanitized. Corrected On-Site Warning - From follow-up inspection 2024-07-10: Observed 6 dead roaches in back dry storage area. 3 dead in side dry storage. Operator cleaned and sanitized at time of inspection. Time Extended Corrected On-Site - From follow-up inspection 2024-07-17: One dead roach under dishwasher Three dead roaches behind CO2 tanks in back kitchen area. Two dead roaches behind margarita machine One dead roach under dry storage rack Two dead near back door Operator cleaned and sanitized at time of callback. One live roach behind cO2 tanks Admin Complaint Corrected On-Site

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled in walk in cooler, floor soiled through out kitchen. Floor soiled in walk in freezer and refrigerator. Warning - From follow-up inspection 2024-07-10: Time Extended - From follow-up inspection 2024-07-17: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk (65F - Cold Holding); Milk (50F - Cold Holding); Whip Cream (50F - Cold Holding); Lettuce (50F - Cold Holding); Salsa (50F - Cold Holding); Mozzarella (65F - Cold Holding); Mozzarella (60F - Cold Holding) Warning - From follow-up inspection 2024-07-10: Mozzarella (60F - Cold Holding) Salsa (60F - Cold Holding); Mac Bites - (60F - Cold Holding) Raw Chicken (60F - Cold Holding); Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk (65F - Cold Holding); Milk (50F - Cold Holding); Whip Cream (50F - Cold Holding); Lettuce (50F - Cold Holding); Salsa (50F - Cold Holding); Raw Chicken (55F - Cold Holding); Wings (57F - Cold Holding); Mozzarella (65F - Cold Holding); Mozzarella (60F - Cold Holding) Raw Chicken (55F - Cold Holding); Wings (57F - Cold Holding) FIRST TEMP 5:30 SECOND TEMP 6:15 43F Warning - From follow-up inspection 2024-07-10: Mozzarella (60F - Cold Holding) Salsa (60F - Cold Holding); Mac Bites - (60F - Cold Holding) Raw Chicken (60F - Cold Holding); Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink, near back prep area in disrepair. Discussed with operator on having repaired. Warning - From follow-up inspection 2024-07-10: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-07-10: Provided operator education packet containing reporting agreement. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tile missing near dishwasher. Warning - From follow-up inspection 2024-07-10: Time Extended

Basic - - From initial inspection : Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Dirty dishes observed on drying rack. Operator rewashed at time of inspection. Corrected On-Site Warning - From follow-up inspection 2024-07-10: Observed dirty dishes on clean storage rack. Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Unit near fryer in disrepair. Warning - From follow-up inspection 2024-07-10: Cold holding unit near fryers in disrepair. Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. 4 dead roaches observed in dry storage area, operator cleaned and sanitized. Corrected On-Site Warning - From follow-up inspection 2024-07-10: Observed 6 dead roaches in back dry storage area. 3 dead in side dry storage. Operator cleaned and sanitized at time of inspection. Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled in walk in cooler, floor soiled through out kitchen. Floor soiled in walk in freezer and refrigerator. Warning - From follow-up inspection 2024-07-10: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Warning - From follow-up inspection 2024-07-10: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2024-07-10: Observed labels on multiple containers at time of call back. Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk (65F - Cold Holding); Milk (50F - Cold Holding); Whip Cream (50F - Cold Holding); Lettuce (50F - Cold Holding); Salsa (50F - Cold Holding); Mozzarella (65F - Cold Holding); Mozzarella (60F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk (65F - Cold Holding); Milk (50F - Cold Holding); Whip Cream (50F - Cold Holding); Lettuce (50F - Cold Holding); Salsa (50F - Cold Holding); Raw Chicken (55F - Cold Holding); Wings (57F - Cold Holding); Mozzarella (65F - Cold Holding); Mozzarella (60F - Cold Holding) Raw Chicken (55F - Cold Holding); Wings (57F - Cold Holding) FIRST TEMP 5:30 SECOND TEMP 6:15 43F Warning

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink, near back prep area in disrepair. Discussed with operator on having repaired. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Food residue in handwashing sink, discussed with operator on using handwashing sink for handwashing only. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at handwash sink. Handwashing sink near office. Operator stocked at time of inspection. Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling tile missing. Ceiling tile missing near dishwasher. Warning

Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Dirty dishes observed on drying rack. Operator rewashed at time of inspection. Corrected On-Site Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Unit near fryer in disrepair. Warning

Basic - Dead roaches on premises. 4 dead roaches observed in dry storage area, operator cleaned and sanitized. Corrected On-Site Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open personal drink in food preparation area in back prep area. Operator moved at time of inspection. Corrected On-Site Warning

Basic - Equipment in poor repair. Dish machine in poor repair, not in use at time of inspection. Warning

Basic - Floor soiled/has accumulation of debris. Floor soiled in walk in cooler, floor soiled through out kitchen. Floor soiled in walk in freezer and refrigerator. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler near fryers. Warning

Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking from dipper well, not creating sanitary nuisance. Operator placed bucket under leak at time of inspection. Corrected On-Site Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut lettuce 53 F, milk 51 F, in reach in cooler across from ice cream. Chicken 59 F, Cut lettuce 53 F- 64 F, mozzarella sticks 57 F, chicken wing 58 F in reach in cooler on cook line. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 59 F, Cut lettuce 53 F- 64 F, mozzarella sticks 57 F, chicken wing 58 F, milk 51 F Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line. Soda machine. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled at bar. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line. Warning

Basic - Single-service articles improperly stored. Portion cups and foam cup on floor. Warning

Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler on cook line. Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Onions temped at 48F, operator stated that onions hadn't been moved out of the reach in cooler since the previous day. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Onions temped at 48F, operator stated that onions hadn't been moved out of the reach in cooler since the previous day. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Zakiyyah Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser near the manager office unable to dispense towels. Warning

Basic - Bowl or other container with no handle used to dispense food. Container and metal pan used as scoop. Warning