RED BOWL

High Priority - Operating with an expired Division of Hotels and Restaurants license. Food Service Establishment in operation and license delinquent- establishment is open and operating/currently preparing and serving food to customers Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored overtop broccoli inside refrigerator. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No dates on pre-prepped beef inside refrigerator.

Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Truck has flat tires. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored overtop washed broccoli inside refrigerator.

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink has dishes stored inside it. Employee removed dish and placed in sink.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Non-pitting surface rust on food-contact equipment. Shelves on truck have buildup of rust.

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed beef,lamb inside refrigerator has no date markings.

Basic - Buildup of food debris/soil residue on equipment door handles. Old food debris on handles of grill and refrigerator. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floors walls are all covered in grease. Repeat Violation

Basic - Hole in or other damage to wall. Hole in floor in front of fryer. Repeat Violation

Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Food truck has 2 flat tires. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grill , ovens,fryers are soiled with grease buildup. Repeat Violation

Basic - Ripped/worn tin foil used as shelf cover. Ripped tin foil used to cover countertops. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets. Repeat Violation Warning - From follow-up inspection 2025-04-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. To fu and multiple items in reach in cooler. Repeat Violation Warning - From follow-up inspection 2025-04-15: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris in three-compartment sink. Warning - From follow-up inspection 2025-04-15: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Oven, grill and reach in cooler handles. Warning - From follow-up inspection 2025-04-15: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris throughout MFDV and under cookline equipment. Wall soiled with accumulated grease, food debris, and/or dust throughout MFDV. Repeat Violation Warning - From follow-up inspection 2025-04-15: Time Extended

Basic - - From initial inspection : Basic - Hole in floor in front of fryer. Warning - From follow-up inspection 2025-04-15: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White chest reach in freezer. Warning - From follow-up inspection 2025-04-15: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. 2 tires flat on entrance side. Warning - From follow-up inspection 2025-04-15: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grill, fryer,stove in MFDV. Warning - From follow-up inspection 2025-04-15: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Metal reach in cooler and reach in freezer soiled. Repeat Violation Warning - From follow-up inspection 2025-04-15: Time Extended

Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover on shelves throughout MFDV. Warning - From follow-up inspection 2025-04-15: Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink. Warning - From follow-up inspection 2025-04-15: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Tofu and multiple items in reach in cooler and reach in freezer. Warning - From follow-up inspection 2025-04-15: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef kababs stored over prepped lettuce. Operator moved to approved location at time of inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing cleanup procedures. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. fridge, work table, 3 compartment sink, hand sink.

Intermediate - Handwash sink used for purposes other than handwashing. Sink used to store utensils, operator moved to approved location at time of inspection. Corrected On-Site Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification. Bo shen

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lettuce , kababs and prepped broccoli prepped day prior not labeled.

Basic - Food stored on floor. Oil stored on floor, operator moved to approved location at time of inspection. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Stove has accumulation of grease, discussed cleaning, Operator states they are in the process of replacing.

Basic - No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster. Corrective Action Taken Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler, operator removed at time of inspection. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind stove soiled. Floor soiled/has accumulation of debris. Floor soiled under equipment.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to store bowl, operator moved to approved location at time of inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled above walkway in kitchen.

Basic - Floor soiled/has accumulation of debris. Floor soiled throughout mobile. Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled throughout mobile.

Basic - No Heimlich maneuver/choking sign posted. Provided operator education packet containing choking poster. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink soiled, 3 compartment sink soiled. Water heater soiled. Gaskets throughout kitchen soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled, discussed with operator.

High Priority - Food preparation sink has soil/old food residue. three compartment sink soiled, discussed with operator.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing clean up procedure. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut leafy greens, chicken, cooked vegetables prepped day before not date marked. Discussed with operator.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Discussed with operator putting sticker on mobile unit.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Operator states number on vehicle is from previous owner.

Basic - No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in refrigerator soiled. Exterior of reach in refrigerator soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in refrigerator soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind stove. Floor soiled/has accumulation of debris. Floor soiled throughout kitchen.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Pig feet temped at 80F at 1:48. Cook admitted to beginning to cook item at 8:00am but turned off the flame to handle other task. Did not monitor temperature. See stop sale.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pig feet temped at 80F at 1:48. Cook admitted to beginning to cook item at 8:00am but turned off the flame to handle other task. Did not monitor temperature.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

High Priority - Food preparation sink has soil/old food residue. Old food debris and grease on surface of three compartment sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No soap provided at handwash sink.

Basic - Floor soiled/has accumulation of debris. Floor soiled with old food debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Refrigerator across from stove has rust pitted shelves.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in food truck.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Bug spray on the top of refrigerator.

Basic - Employee eating in a food preparation or other restricted area. Employees eating on food prep table.

Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Food truck tired on side with door flat.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White reach in freezer stained with black residue.

High Priority - Toxic substance/chemical improperly stored. Hand soap in a dish soap bottle.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed grease and food debris on grill.

Intermediate - Handwash sink not accessible for employee use at all times. Observed a bucket in the handwash sink.

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator had a empt bottle of bleach on truck. He went and got a new one. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed food debris on handle for oven. Repeat Violation

Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Wheels on truck are flat.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dirt build up in gaskets. Repeat Violation

Basic - Screening is not 16-mesh to the inch. Observed a exposed drain opening in the floor that just has a plate.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef and octopus sitting out on the counter thawing.