BEARSS TAVERN

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer in kitchen hand sink. Removed Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Cody Jay Food manager card locked in office, no manager on site. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. In kitchen Warning

Basic - Ceiling tiles missing. In dry storage Warning

Basic - Food stored on floor. Observed cases of oil on floor in kitchen Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - Water draining onto floor surface. Observed condenser line from food walk in cooler draining onto floor and is approximately 2 inches away from floor drain Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed pulled pork in container date marked over 7 days. Owner will discard.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed prepared breakfast burritos containing cooked poultry on make table at 50F for 1 hr. Employee placed in walk in cooler.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on cutting board of make table. Employee removed.

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Sous vide steaks

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - No Heimlich maneuver/choking sign posted.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheese sauce in walk in cooler

Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle of purple liquid and blue liquid not labeled

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Waffle iron on cook line Fryers and basket handles

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepped vegetables with no labels or dates on the items. Warning - From follow-up inspection 2022-04-12: Observed food not labeled. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the stove, grill, and flattop. Warning - From follow-up inspection 2022-04-12: Observed grease build up on the equipment. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed the hand sink removed from the bar area. Operator must replace the hand sink in the same place. Warning - From follow-up inspection 2021-12-27: Handsink is in place according to the plan review. No water hooked up to it. 7 day extension to get the sink hooked up per Supervisor Jessica M, Time Extended - From follow-up inspection 2022-01-07: Observed the hand sink still not hooked up to the original place at the bar on the plan review. Operator was given 2 -7 day extensions. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory for the oysters. I emailed the advisory. Warning - From follow-up inspection 2021-12-27: Time Extended - From follow-up inspection 2022-01-07: No consumer advisory. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the ice machine with debris and mold like substance inside the ice machine. Warning - From follow-up inspection 2021-12-27: Observed black mold like substance inside the ice machine. Time Extended - From follow-up inspection 2022-01-07: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling tiles and vents in the kitchen with debris and grease on the tiles and vents. Repeat Violation Warning - From follow-up inspection 2021-12-27: Time Extended - From follow-up inspection 2022-01-07: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water in the beer cooler floor, Repeat Violation Warning - From follow-up inspection 2021-12-27: Time Extended - From follow-up inspection 2022-01-07: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the gaskets on the walk-in cooler food and beer with debris and mold like substance on the gasket. Observed the fan cover in the walk-in cooler with debris on the cover. Warning - From follow-up inspection 2021-12-27: Time Extended - From follow-up inspection 2022-01-07: Time Extended