Feb 1, 2023
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
University, Hillsborough County
LOVING HUT
1905 E FLETCHER AVE, University, FL 33612
FoodSeating
Latest violations
0
No violations
Feb 1, 2023
City
University
County
Hillsborough
Status
Closed
Inspections
5
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Dec 2, 2022
Routine - Food
Emergency Order Callback Complied
Basic: 1Total: 1
16-55-4
Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator has not been using dish machine due to expired contract with vendor.Operator set up three compartment sink. Corrective Action Taken Warning - From follow-up inspection 2022-11-30: Dish machine currently not in use. Three compartment sink set up. Time Extended Corrective Action Taken - From follow-up inspection 2022-12-02: Time Extended
Nov 30, 2022
Routine - Food
Emergency Order Callback Not Complied
High Priority: 1Basic: 1Total: 2
35A-04-4
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 21 rodent droppings on dish machine. Operator cleaned up rodent droppings. Corrective Action Taken Warning - From follow-up inspection 2022-11-30: No droppings observed. 1 live rodent ran from side of kitchen into dining room. Time Extended
16-55-4
Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator has not been using dish machine due to expired contract with vendor.Operator set up three compartment sink. Corrective Action Taken Warning - From follow-up inspection 2022-11-30: Dish machine currently not in use. Three compartment sink set up. Time Extended Corrective Action Taken
Nov 29, 2022
Routine - Food
Emergency order recommended
High Priority: 1Intermediate: 2Basic: 6Total: 9
35A-04-4
High Priority - Rodent activity present as evidenced by rodent droppings found. 21 rodent droppings on dish machine. Operator cleaned up rodent droppings. Corrective Action Taken Warning
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand-wash sink blocked by dishes. Employee removed items. Corrected On-Site Warning
32-11-5
Intermediate - Lack of toilet tissue at each toilet. Women's bathroom stall missing toilet paper. Employee replaced toilet paper. Corrected On-Site Warning
35A-03-4
Basic - Dead roaches on premises. 1 dead roach in women's restroom. Operator cleaned up dead roach. Corrective Action Taken Warning
16-55-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator has not been using dish machine due to expired contract with vendor.Operator set up three compartment sink. Corrective Action Taken Warning
08B-38-4
Basic - Food stored on floor. Items found on floor of kitchen textured vegetable protein, vegetable oil, hot sauce. Warning
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White refrigerator in side rooms has build up on old food debris. Warning
25-05-4
Basic - Single-service articles improperly stored. Food containers in plastic bag on ground in dining room. Warning
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
May 5, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 4Intermediate: 6Basic: 4Total: 14
22-42-4
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 200ppm, operator fixed sink and it measured at 50ppm.
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish-machine measuring at 0ppm. Spoke with operator to use three compartment sink until dish machine is fixed.
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
41-18-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink measured at 200ppm. Operator remixed solution and it measured at 50ppm.
11-03-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Spoke with operator and gave information packet.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with dust and old food debris.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand-wash sink near kitchen prep line.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans not date marked.
01B-16-5
Intermediate - Torn packages/bags of food exposing the contents to contamination. See stop sale. 1 pound of Cheese and about 10 pounds of Garden chicken in freezer that was soiled with old food debris.
08B-42-4
Basic - Food stored outside. Produce, single service items and cans on shelves behind establishment. Operator placed all food inside and in walk in cooler. Corrected On-Site
33-36-4
Basic - High grass/weeds surrounding building. High weeds around building.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers have food debris and slime sitting at the bottom of cooler. Food preparation sink has soil/old food residue.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting in it's dirty water.