14925 BRUCE B DOWNS BLVD, University, FL 33613
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food soiled interiors on the reach in freezers in the back prep area.
Basic - Cutting board has cut marks and is no longer cleanable oil the dish drying area.
Routine - Food
Inspection Completed - No Further Action
High Priority - Container of medicine improperly stored. Observed a container of medicine being stored on the shelf above the prep table in the kitchen prep area. Manager removed medication. Corrected On-Site
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed a copy to operator. Manager printed and poster procedures on the wall. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the drying rack near the three compartment sink. Observed the interior of the reach in freezer being soiled with food debris.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on the ceiling tiles and vents in the back prep area and front service area. Observed water stained ceiling tiles in the front dining area.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink being stored on the shelf above the prep table in the back prep area. Employee removed drink. Corrected On-Site
Basic - Food stored on floor. Observed two cases of water being stored on the floor in the back prep area. Manager placed cases 6 inches off of the floor. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Garbage on the ground and/or pad around dumpster. Observed cardboard boxes on ground around the dumpster.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed water stored inside a pan stacked together-wet nesting. - From follow-up inspection 2022-12-08: Observed water stored inside a pan stacked together-wet nesting. Time Extended
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed the floor by the meat cooler with a lot of debris on the floor. Repeat Violation - From follow-up inspection 2022-12-08: Observed the floor by the meat cooler with a lot of debris on the floor. Time Extended
Routine - Food
Warning Issued
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves and not wash his hands
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed water stored inside a pan stacked together-wet nesting.
Basic - Floor not cleaned when the least amount of food is exposed. Observed the floor by the meat cooler with a lot of debris on the floor. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Covered waste receptacle not provided in women's bathroom. Observed the women's waste receptacle without a lid. Repeat Violation
Basic - Employee eating in a food preparation or other restricted area. Observed a open top beverage in the walk-in cooler above Ready to eat food. Manager removed the beverage. Corrected On-Site Repeat Violation
Basic - Floor not cleaned when the least amount of food is exposed. Observed the floor in front area with debris on the floor.
Basic - Wet mop not stored in a manner to allow the mop to dry. Manager hung the mop up. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a white cutting board at the dishwasher with stains and soiled debris on it.
Intermediate - Spray bottle containing toxic substance not labeled. Observed glass cleaner stored with out a label on the prep table . Manager labeled the spray bottle of glass cleaner. Corrected On-Site Repeat Violation
Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in the women's bathroom. Repeat Violation
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drink with no lid or a straw. Employee put lid and straw on the drink. Corrected On-Site
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket at less than 100 ppm. Manager removed the sanitizer and put new sanitizer in the bucket measuring 200ppm. Corrected On-Site