POPEYES CHICKEN & BISCUITS # 95

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. coleslaw (50F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees coleslaw (50F - Cold Holding)

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser is soiled in drive through.

Basic - Floor area(s) covered with standing water. Standing water on floor underneath fryer where tile is missing.

Basic - Floor tiles missing and/or in disrepair. Several floor tile missing underneath fryer.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filters missing overtop fryer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in frezzer.

High Priority - Live, small flying insects found 2 flys in back kitchen area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by fryers.

Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable orders by back door.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop sink.

Basic - Ceiling tile missing. Ceiling tiles missing in back kitchen area.

Basic - Hole in or other damage to wall. Hole on interior of walk in cooler door.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and speaker on top of soda boxes. Employee removed at time of inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Throughout kitchen.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health agreement. Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. Employee not using any hair restraint. Employee put on hair net. Corrected On-Site

Basic - Equipment in poor repair. Hole on interior of walk in cooler door.

Basic - Water draining onto floor surface. Water draining onto floor underneath storage shelf.

Basic - Water leaking from pipe and/or faucet/handle. Water leaking from ceiling overtop mop sink.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops sitting inside mop sink preventing proper air drying.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Quaternary ammonia sanitizer measured at 100ppm.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over lemonade in walk in cooler. Manager rearranged item. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Cracked tile behind fryer station.

Basic - No Heimlich maneuver/choking sign posted.

Intermediate - No soap provided at handwash sink. No soap at hand wash sink in mens bathroom.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile directly above steamer has a mold like substance.

Basic - Covered waste receptacle not provided in women's bathroom. Women's bathroom missing lid on receptacle.

Basic - Hole in or other damage to wall. Wall in walk in cooler peeling up.

Basic - Open dumpster lid.

Portable fire extinguisher missing from its designated location. For reporting purposes only. Extinguisher on the floor in between walk in cooler and walk in freezer. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed 3 pieces of hot held chicken at 124F. Employee threw the 3 pieces of cooked chicken away. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Observed the current license displayed is expired 2-1-22.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans at the dish area still wet and stacked with other pans wet nesting.

Basic - Floor area(s) covered with standing water. Observed standing water on the floor in the dishwasher area.

Basic - Floor soiled/has accumulation of debris. Observed the kitchen floor with debris on the floor.

Basic - Open dumpster lid. Observed the dumpster lid open.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed the wet mop stored in dirty mop water.

Intermediate - Handwash sink used for purposes other than handwashing. Observed scrubbing clothes stored in employee hand wash sink next to fryers . Corrected , manager removed items during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in men's bathroom. Corrected , manager replaced paper towels at time of inspection. B. Observed no soap in ladies bathroom, corrected , manager replaced soap at time of inspection. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Equipment and bulk containers in breading station with old food debris .

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing side of walk cooler and front of freezer .

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drinks stored in walk in freezer , not identified nor separated. Corrected , manager removed drinks during inspection. Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. Gaskets on walk in cooler door in disrepair.

Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck clean pans in dish wash area.

Basic - Open dumpster lid. Observed dumpster lid open , and old debris on ground around dumpster. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold wall and ceiling over steamer . B. Wall in disrepair in men's bathroom .

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth out on table.

Portable fire extinguisher missing from its designated location. For reporting purposes only. B2 10 fire extinguisher on floor by walk in cooler and freezer .