14603 N LIVINGSTON, University, FL 335493102
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Tomatoes in box on floor walk in cooler employee moved from floor Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. Front service. Inspector provided sign for manager management posted Corrected On-Site
Basic - Single-service articles improperly stored. Paper towels in packaging on floor by hand washing sink
Routine - Food
Inspection Completed - No Further Action
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Manager washed hands with gloves on. Discussed with manager that gloves are single use and cannot be washed. Manager discarded gloves and washed hands. Corrective Action Taken
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ John Lockhart 09/2022.
Routine - Food
Inspection Completed - No Further Action
Basic - Can opener blade not kept sharp - observed metal shavings. In prep kitchen
Basic - Duct tape used to repair nonfood-contact surface. Paling and masking tape on handle of reach in freezer in prep kitchen
Basic - Floor soiled/has accumulation of debris. Floors around hot water tank in prep kitchen