Feb 11, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Feta cheese not dated inside walk in cooler. Employee added a date to feta at time of inspection. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in establishment soiled.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Cleaning scrub stored inside front line handwash sink. Manager discarded scrub at time of inspection. Corrected On-Site
22-20-5
Basic - Accumulation of black and pink mold-like substance in the interior of the ice machine.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in establishment with cut marks.
29-11-4
Basic - Water leaking from faucet. Leaking faucet at front line dump sink.