DIOS MIO

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened container of yogurt not labeled inside reach in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in establishment are soiled.

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled, located next to handwash sink.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in establishment with cut marks.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Working containers of food removed from original container not identified by common name. Two squeeze bottles with sauces not labeled.

Intermediate - Handwash sink not accessible for employee use at all times. Ice cream scoop stored in hand sink adjacent to service window.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop stored in water temped at 80F. Employee discarded. Corrected On-Site

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Two chest freezer stored outside food truck with no food inside. Employee removed and placed at commissary. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler.