5831 B MEMORIAL HWY, Town 'n' Country, FL 33615
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed.
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bell peppers stored over cheese and yogurt inside reach in cooler. Operator relocated unwashed bell peppers to an approved location at time of inspection. Corrected On-Site
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired food manager certificate for Noor Shaikh Warning - From follow-up inspection 2025-06-02: Time Extended
Routine - Food
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired food manager certificate for Noor Shaikh Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hummus and milk. Operator discarded voluntarily. Corrective Action Taken
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed. Corrected On-Site
Basic - Single-service articles improperly stored. A case of plastic food containers stored on floor in dry storage room. Operator moved to shelf. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action