MITY NICE CAFE

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wear new gloves without first washing hands after handling a container of raw shell eggs. Discussed with employee, employee wash hands and then wore new gloves at time of inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. raw shell eggs stored over squeeze bottles with sauces inside front line reach in cooler. Employee relocated raw shell eggs to an approved location at time of inspection. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards inside establishment soiled. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards with cut marks inside establishment. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. One bag of ground beef and chorizo not identified or segregated inside front service reach in freezer. Operator segregated personal foods at time of inspection. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on cutting board on front line reaching cooler. Employee removed cell phone at time of inspection. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Two jugs of oil stored on floor in dry storage area next to reach in chest freezers. Operator relocated all oil to an approved location at time of inspection.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Three knives stored between front line cook reach in cooler and oven.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal beverage inside reach in cooler at service area, employee removed beverage at time of inspection. Corrected On-Site

Basic - Stored food not covered. Prepared potatoes inside front service reach in freezer not covered.

High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored in non food grade bags in reach in cooler , employee discard item. discussed with operator the importance of using food grade containers to store foodCorrected On-Site Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored over ready to eat items in the reach in cooler closest to service window, employee moved item to the appropriate location. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed paint stored next to food and single service containers, operator moved paint to appropriate location. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards

Intermediate - Handwash sink used for purposes other than handwashing. Observed food items placed on sink in the kitchen area , employee moved items.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink , under service window , manager placed paper towels at handwash sink Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cleaned and sanitized equipment or utensils not properly stored. -clean lids stored between unwashed produce, operator moved to items. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.spoke with operator about the importance of smooth cutting boards.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table, employee moved item Observed employee back pack in kitchen by the stoves. Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Unsealed wood used under microwave on shelf in kitchen. Discussed with operator the importance of smooth sealed surfaces.

Basic - Equipment in poor repair. Gasket along doors in reachin cooler adjacent to 3-compartment sink

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in refrigerator on cook line. Employee discarded. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. In reachin cooler adjacent to 3-compartment sink

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar no label.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chorizo stored over cooked chicken in pizza prep cooler. Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef burgers stored over raw steaks in reach-in cooler. Operator rearranged items to prevent cross contamination at time of inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line, operator provided. Corrected On-Site Repeat Violation

Basic - Interior of microwave has accumulation of black food debris. On cook line.

High Priority - Employee washed hands with cold water. Hot water shut off in all handwash sinks at time of inspection.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a container of sliced raw steak (67F - Cold Holding) stored on handwash sink in kitchen. Operator moved to reach-in cooler. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed a can of WD-40 stored on food storage shelf over the prep table on cook line. Operator removed from food storage shelf. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed a container of raw sliced beef and a slow cooker with pot roast stored on handwash sink blocked to utilize handwash sink in kitchen. Operator removed items from handwash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at handwash sink. Handwash sink in kitchen. Operator provided. Corrected On-Site Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. All handwash sinks has hot water shut off. Operator turn on hot water, temped 100+ F. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed multiple employee drinks stored in reach-in cooler at front service area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs and pooled egg stored over sauerkraut and other sauces in reach-in cooler at kitchen. Operator rearranged items to prevent cross contamination. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. On cook line, operator provided. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed. Corrected On-Site

Basic - Interior of microwave has accumulation of black substance/grease/food debris. On cook line.

Basic - Standing water in bottom of reach-in-cooler. At kitchen.

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-03-06: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Chest freezers in storage room. Warning - From follow-up inspection 2022-11-01: Time Extended

Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2022-11-01: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger stored over cooked chicken in reach-in cooler. Operator moved cooked chicken to top shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a container of pooled egg (61F - Cold Holding) stored on prep table at cook line. Operator moved to reach-in cooler. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 of 3 employees.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs and raw beef patties stored over cooked chicken in reach-in cooler. Operator removed raw items to other reach-in cooler for proper raw storage. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored over milk in reach-in cooler. Operator put drink in employee drink storage container and segregated from other food items. Corrected On-Site