TASTE OF CHINA

High Priority - Nonfood-grade bags used in direct contact with food. Multiple barbecue pork and cooked chicken are stored inside produce shopping bags in reach in chest freezers.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cooked chicken wings stored inside cardboard boxes originally used for shipping raw chicken, located inside walk-in cooler. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. A plastic basin is placed inside hand washing sink near cash register to catch dripping water from faucet. Multiple pairs of gloves and a metal scrub stored inside hand washing sink adjacent to triple sink. Operator remove all items from inside sinks at time of inspection. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located adjacent to three compartment sink. Operator provided paper towel towels at time of inspection. Corrected On-Site

Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps. Observed one employee wash a large gray plastic bin in a three compartment sink without sanitizing, and stored outside in a shopping cart at the back of establishment, to dry. Operator rewashed plastic bin at time of inspection and stored inside to dry. Corrective Action Taken

Basic - Stored food not covered. Cooked bbq pork, cooked chicken, and raw chicken not covered inside reach in chest freezer.

Basic - Warewashing and drying conducted in outdoor area. Observed one employee wash a large gray plastic bin in a three compartment sink without sanitizing, and stored outside in a shopping cart at the back of establishment, to dry. Operator rewashed plastic bin at time of inspection and stored inside to dry. Corrective Action Taken

Basic - Water leaking from faucet. Located at handwashing sink near cash register.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Chicken inside cardboard box walk in cooler. Manager removed chicken from box to proper storage Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Stored container employee removed Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 79F

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over peeled onions in walk-in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Small buckets stored in handwash sinks to catch dripping water from faucets at front service counter and in restroom. Operator removed buckets from handwash sinks at time of inspection. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen. Repeat Violation

Basic - Water leaking from faucet. Handwash sinks at front service punter and restroom. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in walk-in cooler. Operator rearranged items to prevent cross contamination. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A small container of fresh garlic in oil 56 F in reach-in cooler. Operator states that it was stored on cook line and just moved into reach-in cooler. Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine tested 200+ppm. Operator diluted with water, test 100ppm. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. A container stored in hand wash sink to catch water dripping from faucet at front service counter. Removed. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp, cooked chicken and various food items in walk-in cooler.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All certificates showed evidence of modification on training dates and expiration dates. Discussed with operator about new certificate is required for training renewal.

Intermediate - Spray bottle containing toxic substance not labeled. 1 spray bottle. Operator labeled. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. At kitchen.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.

Basic - Water leaking from faucet in hand wash sink at front service counter and three compartments sink.

Intermediate - Spray bottle containing toxic substance not labeled. 1 spray bottle under prep table by three compartment sink. Corrected On-Site

Basic - Ceiling tile missing. Above the hood system.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw ground pork stored over spring rolls in reach-in freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door reach-in cooler: cooked chicken wing 44 F, krab Rangoon 44 F. Operator moved items to other reach-in cooler. Re temped: cooked chicken wing 42 F, krab Rangoon 43 F. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Plastic container stored in handwash sink at front counter. Removed. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp, cooked chicken and various cooked items in walk-in cooler.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Equipment in poor repair. Reach-in cooler gaskets torn on cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with mold like substance on cook line.

Basic - Water leaking from faucet in handwash sink at front counter. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over barbecue sauce in walk-in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Plastic container stored in handwash sink at front counter. Employee removed. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Handwash sink at front counter.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over cooked items in reach-in freezer by back door.

Intermediate - Handwash sink not accessible for employee use at all times. Plastic containers stored in handwash sink. Operator removed. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Water leaking from pipe and/or faucet/handle. Handwash sink in restroom. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 77F, employee discarded water Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets Reach in cooler soiled Hood filters

Basic - Stored food not covered. Cooked pork in Reach in freezer Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Handwash Sink by three compartment sink

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored behind cut peppers in flip top reach-in cooler. Operator moved eggs to front. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Between three compartment sink and handwash sink at dish washing area.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in prep sink at kitchen. Discussed with operator about proper hand washing procedures.

Basic - Equipment in poor repair. Reach-in cooler gasket torn.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Under three compartment sink. Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles show water damaged. Repeat Violation

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled.

Basic - Water leaking from pipe and/or faucet/handle. Handwash sink by three compartment sink. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested 0 ppm. Operator remade to 100ppm. Corrected On-Site