LASER OPS

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired for John Peake on 12/15/2025 and Nicholas Kelly on 3/8/2026.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of one soda gun nozzle is soiled at bar area. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Michael H. on 3/7/2026.

Basic - Accumulation of pink mold-like substance in the interior of the ice machine. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards inside kitchen with cut marks. Repeat Violation

Basic - Ice buildup in walk-in freezer.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumbers, green peppers, and tomatoes stored over ready to eat shredded mozzarella inside walk in cooler. Employee relocated all unwashed items to an approved location at time of inspection. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk inside kitchen reach in cooler not dated, located next to tabletop fryers.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda, gun nozzles at bar area soiled. Multiple cutting boards inside back kitchen area soiled.

Basic - Accumulation of pink mold-like substance in the interior of the ice machine in kitchen area.

Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in back kitchen area with cut marks.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water inside pizza make station reach in cooler. Employee discarded water at time of inspection. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Located inside region and cooler at Pizza make Station. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled pink sanitizer not labeled. Employee labeled Corrected On-Site

Basic - Single-service articles improperly stored. Pizza boxes stored on floor in dry storage area Employee placed on shelf Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Inside reaching cooler on cookline Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk flour with no label on shelf under pizza make station Employee labeled Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested 400+ ppm. Operator discarded sanitizer at time of inspection. Corrective Action Taken

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. Operator moved to three-compartments sink for clean. Corrective Action Taken

Basic - Standing water in bottom of reach-in-cooler. Employee dried at time of inspection. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed a bottle of milk opened with no date mark in reach-in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris.

Intermediate - Spray bottle containing toxic substance not labeled. At bar.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink with no lid stored on prep table at front line. Employee drink stored on prep table in kitchen next by ice machine. Operator removed all drinks. Corrected On-Site

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar counter top.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Janet Lynn Thompson, expired on 01/16/2023, National Registry of Food Safety Professionals.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris.

Basic - Accumulation of pink slimy substance in the interior of the ice machine.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per approved plan on 11/05/2018, the establishment added a walk-in cooler and a walk-in freezer next to the restrooms in the Battlefield/laser tag area, observed time/temperature control for safety food observed in both walk-in cooler and walk-in freezer. The establishment also added a dry food storage room in the Archery Tag area, various canned food and dry food items stored in the room. No food prep observed in the additional food storage areas. Warning - From follow-up inspection 2023-07-10: Application submitted and remains open Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, tested 0ppm. Operator setup three compartment sink to sanitize food contact surfaces manually, and contact dish machine service company at time of inspection. Corrective Action Taken Repeat Violation

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator is going to re sanitizing the food equipments from the dish machine in three compartment sink. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled. Corrected On-Site Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0ppm.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Set up triple sink Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked chicken wings in large reach-in cooler. Operator moved eggs to bottom shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the press grill.

Intermediate - Handwash sink not accessible for employee use at all times. Observed cutting board stored in handwash sink next to three compartment sink. Operator removed. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked ground beef in reach-in cooler. Commercially packaged hotdog, sausage and sliced pepperoni in reach-in cooler. Operator informed employee to date marked items. Corrective Action Taken

Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine.

Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler by ice machine.