WALLY¿S FOOD TRUCK LLC

High Priority - Container of medicine improperly stored. Employee medicine in reach in cooler. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license.expired 2/1/2023 Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above ice in reach in freezer. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed onions in handwash sink, operator removed at time of inspection. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Wally Gomez Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels at time of inspection. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above reach in cooler. Warning

Basic - Equipment in poor repair. Reach in cooler door handle broken. Warning

Basic - Food stored on floor. Oil on floor. Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled. Warning

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks not all facing handle first. Warning

High Priority - - From initial inspection : High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Evidence of dish water dumped onto ground. Operator stated they wash the dishes outside. Warning - From follow-up inspection 2022-08-03: Time Extended - From follow-up inspection 2022-08-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Wally Gomez expired 5/18/2019 Due 10/1/2022 Warning - From follow-up inspection 2022-08-03: Due 10/1/2022 Time Extended - From follow-up inspection 2022-08-03: Due 10/1/2022 Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-08-03: Due 10/1/2022 Time Extended - From follow-up inspection 2022-08-03: Due 10/1/2022 Time Extended

Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Shed built behind food truck with no walls. In shed is single service to go containers and cups, 2 reach in coolers, and prep tables. Warning - From follow-up inspection 2022-08-03: Time Extended - From follow-up inspection 2022-08-03: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled with mud inside food truck. Warning - From follow-up inspection 2022-08-03: Time Extended - From follow-up inspection 2022-08-03: Time Extended

Basic - - From initial inspection : Basic - Food stored outside. Lime, chips, salsa, avocado, peppers stored outside under shed on prep table. Reach in cooler with cilantro, cabbage, strawberries, tamales, sauce, drinks, sour cream, pineapple, tomatoes, and onions inside. Warning - From follow-up inspection 2022-08-03: Time Extended - From follow-up inspection 2022-08-03: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Warning - From follow-up inspection 2022-08-03: Time Extended - From follow-up inspection 2022-08-03: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Cooler, grill, and other garbage on ground outside of truck. Warning - From follow-up inspection 2022-08-03: Time Extended - From follow-up inspection 2022-08-03: Time Extended

High Priority - - From initial inspection : High Priority - Establishment operating with no potable running water. No potable water connected to Food truck. Warning - From follow-up inspection 2022-08-03: Time Extended

High Priority - - From initial inspection : High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Evidence of dish water dumped onto ground. Operator stated they wash the dishes outside. Warning - From follow-up inspection 2022-08-03: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage 49 F, cut lettuce 57, operator voluntarily discarded. Warning - From follow-up inspection 2022-08-03: Cut cabbage 56 F, stop sale Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Wally Gomez expired 5/18/2019 Due 10/1/2022 Warning - From follow-up inspection 2022-08-03: Due 10/1/2022 Time Extended

Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. No running water. Warning - From follow-up inspection 2022-08-03: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-08-03: Due 10/1/2022 Time Extended

Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Shed built behind food truck with no walls. In shed is single service to go containers and cups, 2 reach in coolers, and prep tables. Warning - From follow-up inspection 2022-08-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No running water. Warning - From follow-up inspection 2022-08-03: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled with mud inside food truck. Warning - From follow-up inspection 2022-08-03: Time Extended

Basic - - From initial inspection : Basic - Food stored outside. Lime, chips, salsa, avocado, peppers stored outside under shed on prep table. Reach in cooler with cilantro, cabbage, strawberries, tamales, sauce, drinks, sour cream, pineapple, tomatoes, and onions inside. Warning - From follow-up inspection 2022-08-03: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Warning - From follow-up inspection 2022-08-03: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Cooler, grill, and other garbage on ground outside of truck. Warning - From follow-up inspection 2022-08-03: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator prepping cooked chicken without washing hands before putting on gloves. Warning

High Priority - Establishment operating with no potable running water. No potable water connected to Food truck. Warning

High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Evidence of dish water dumped onto ground. Operator stated they wash the dishes outside. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 13 live flies in Food truck landing on food contact surfaces. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage 49 F, cut lettuce 57, operator voluntarily discarded. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Wally Gomez expired 5/18/2019 Due 10/1/2022 Warning

Intermediate - No hot running water at three-compartment sink. No running water. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning

Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Shed built behind food truck with no walls. In shed is single service to go containers and cups, 2 reach in coolers, and prep tables. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No running water. Warning

Basic - Floor soiled/has accumulation of debris. Floor soiled with mud inside food truck. Warning

Basic - Food stored outside. Lime, chips, salsa, avocado, peppers stored outside under shed on prep table. Reach in cooler with cilantro, cabbage, strawberries, tamales, sauce, drinks, sour cream, pineapple, tomatoes, and onions inside. Warning

Basic - No waste receptacle installed at handwash sink provided with disposable towels. Trash can is only located on the outside of the truck. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door on truck left open and serving door open. Warning

Basic - Potable water tank not attached to mobile truck. Warning

Basic - Unnecessary items/unused equipment on the premises. Cooler, grill, and other garbage on ground outside of truck. Warning