BOSTON MARKET #113

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email. Warning - From follow-up inspection 2023-04-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All certificates are copies and not original certificates. Warning - From follow-up inspection 2023-04-10: No proof of any new training. Admin Complaint

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Repeat Violation Warning - From follow-up inspection 2023-04-10: Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris in handwash sink at front service counter. Discussed with operator about handwash sink for handwash only.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair. Reach-in cooler and reach-in freezer gaskets torn. Microwave interior cracked. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Kitchen floor. Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above dry storage. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop stored in standing water at 93 F. Operator discarded water and moved scoop to three compartment sink. Corrected On-Site

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler door gasket soiled. Hood filters soiled.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at front service area: sliced cheddar cheese (57F - Cold Holding). Operator placed on ice bags. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee wiped cutting boards with wet wiping cloth, then squeezed water out of the wet wiping cloth into handwash sink at kitchen. Discussed with operator about handwash sink for handwash only.

Intermediate - No soap provided at handwash sink. Handwash sink at front service counter. Operator provided. Corrected On-Site

Basic - Equipment in poor repair. Reach-in coolers and reach-in freezer gaskets torn. Interior of the microwave cracked.

Basic - Floor tiles missing and/or in disrepair. At kitchen area. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Observed multiple cracked food containers on storage shelves, and cracked food containers holding chicken noodle soup and other food items in walk-in cooler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Multiple microwaves at kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Walk-in cooler gasket soiled. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Sandwich prep reach-in cooler at front service area.

High Priority - Employee washed hands with cold water. Employee washed hands with no soap. Observed employee washed hand with cold water and no soap in handwash sink at kitchen. Discussed with operator about proper hand washing procedures, employee washed hands properly at time of inspection. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed 2 containers of mashed sweet potato temped 110-112 °F hot holding in the hot box at kitchen. Operator stated that sweet potato was commercially packaged and reheated in microwave 20 minutes ago, but did not checked reheated temperature. Operator reheated sweet potato in microwave for 2nd time, temped 164-167 °F. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse and cellphone stored on food storage shelves at kitchen. Operator moved items to office. Corrected On-Site Repeat Violation

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed multiple cracked tiles in kitchen floor. Floor area(s) covered with standing water. Under ice machine. In walk-in cooler.

Basic - Food stored on floor. Observed a bag of ice stored on floor in walk-in freezer. Operator moved to shelf. Corrected On-Site

Basic - Interior of microwave has accumulation of black substance/grease/food debris. At front line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket soiled.

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from the ice machine filter.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloths stored on prep table at kitchen. Operator moved into sani bucket. Corrected On-Site