BABA'S KEBAB

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over beef. Employee moved chicken to lowest rack. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Operator could not provide verification of approved employee training.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored overtop unwashed tomatoes inside refrigerator. Owner removed raw Chicken and properly stored it. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at time of inspection.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink sink by 3 compartment sink. Owner placed paper towels at hand washing sink. Corrected On-Site

Basic - Food stored on floor. Fryer oil stored on floor in back kitchen area. Owner removed oil and properly stored it. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler. Owner discarded drink. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over yogurts and unwashed produce in large reach-in cooler. Operator rearranged items to prevent cross contamination. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Disinfectant wipes stored with food items on prep table. Operator removed. Corrected On-Site

Basic - Bathroom located inside establishment not completely self-closing door.

Basic - No handwashing sign provided at a hand sink used by food employees. All handwash sinks need signs.

Basic - Single-service articles improperly stored. A case of take out food containers and drink cups stored on floor at kitchen.