Jan 6, 2026
Routine - Food
Inspection Completed - No Further Action
12647 N 56 ST, Temple Terrace, FL 33617
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Walk-in cooler shelves with rust that has pitted the surface.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Observed a bowl in hand sink. Owner removed during inspection. Corrected On-Site
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - No soap provided at handwash sink. Owner placed soap at hand sink. Corrected On-Site
Basic - Covered waste receptacle not provided in women's bathroom. Operator placed cover on garbage can. Corrected On-Site
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-09-07: Emailed clean up procedure to operator to print and have in establishment. Time Extended
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-09-07: No probe thermometer provided to measure temperature of food products. Time Extended
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2023-09-07: Emailed choking sign to operator to print and display. Time Extended
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. At faucet at three compartment sink Warning - From follow-up inspection 2023-09-07: Observed a small leak from faucet in three compartment sink. Time Extended
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired 2-1-2023 Admin Complaint
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Basic - Current Hotel and Restaurant license not displayed. Warning
Basic - No Heimlich maneuver/choking sign posted. Warning
Basic - Objectionable odors in dish area of the establishment. Warning
Basic - Water leaking from pipe and/or faucet/handle. At faucet at three compartment sink Warning
No child labor law poster. For reporting purposes only.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken wings stored over tomatoes in walk-in cooler Corrected -observed employee place on bottom shelf Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink next to dish machine
Basic - Current Hotel and Restaurant license not displayed.
Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor near front registers Corrected -observed employee place on shelf Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade with debris on the the blade.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings stored with no labels or dates on the item.
Basic - No suitable facilities provided to store employee clothing and other possessions. Observed the employees phone on the cutting board on the pizza make station.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on prep equipment. I went over with employee how to make sanitizer solution.
Routine - Food
Administrative complaint recommended
Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand washing sink blocked by a trash can. Owner moved the trash can away from the sink. Corrected On-Site Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Ibrahim Suleimen without a CFM. Admin Complaint
Basic - Current Hotel and Restaurant license not displayed. Warning
Basic - Cutting board has cut marks and is no longer cleanable. Observed the white cutting board on the pizza station with excessive grooves on the cutting board. Warning
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed the dishwasher not working properly. Observed brown water coming from the dishwasher and no sanitizer. Owner shut down the dishwasher and set up the triple sink. Corrective Action Taken Warning