SHAWARMA ELSHAMI

Intermediate - Handwash sink not accessible for employee use at all times. Observed a trash can in front of the hand washing sink in the back kitchen area. Trash can removed. Corrected On-Site

Basic - Food stored on floor in the walk in cooler. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2026-01-15: Time Extended

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling tiles in the kitchen cook line and in the dining area.

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee come in from a smoke break, put gloves on and began working without washing their hands.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed a copy to operator.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink on the prep table in the front area. Manager removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cellphone on the prep table in the front area. Manager removed. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Emailed operator a copy.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Intermediate - Handwash sink used for purposes other than handwashing. Observed knife in hand sink located next to cooks line. Operator removed from hand sink. Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed tomatoes and garlic sauce with time marks but no written procedures available during inspection. Emailed procedures to operator to fill out and keep on location. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed.

Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Ceiling not installed Went over provisos for ceiling finishes: 4) FLOORS, WALLS, COVE BASE, AND CEILING FINISHES IN ALL FOOD PREPARATION, FOOD STORAGE, AND WARE WASHING AREAS MUST BE SMOOTH, NON-POROUS, AND EASILY CLEANABLE. Repeat Violation Warning - From follow-up inspection 2024-01-04: Work in progress. Observed ceiling tiles observed in kitchen. Time Extended Corrective Action Taken

High Priority - Container of medicine improperly stored. Observed bottles of pills above prep table. Manager removed Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to three compartment sink fully blocked by cart. Manager moved cart allowing for access to hand sink Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Utility lines are unnecessarily exposed. Observed rafters, air conditioning lines and wired on cook line, and dish area. Discussed proviso in plan review packet. 4) FLOORS, WALLS, COVE BASE, AND CEILING FINISHES IN ALL FOOD PREPARATION, FOOD STORAGE, AND WARE WASHING AREAS MUST BE SMOOTH, NON-POROUS, AND EASILY CLEANABLE.

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2023-04-05: Observed license expired from 2022 Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-04-05: Admin Complaint

High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in the walk-in cooler. Manager moved the chicken to the bottom shelf. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand sink in the prep kitchen with a shelf blocking the sink. Repeat Violation

Basic - Food stored on floor. Observed boxes of oil stored on the floor at front cook's line and back door area. Observed manager move the oil off the floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on walk-in cooler door with debris and mold like substance on the gasket. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop sitting in the mop bucket with water. Manager removed the mop and hung the mop inverted. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink not accessible due to a storage shelf blocking the sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets with debris on the gaskets.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in a mop bucket.