QUEEN OF SHEBA GOJO

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator a copy.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in the kitchen,.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pans of cooked veggies in the reach in cooler that the manager stated was cooked the day prior in the morning. Discussed date marking within 24 hours.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed open wires and bars as there ceiling. Discussed re-closing ceiling with operator.

Basic - Current Hotel and Restaurant license not displayed. Observed the expired license on display.

Basic - Dead roaches on premises. Observed two dead roaches in the reach in cooler in the from area. Operator removed and cleaned. Corrected On-Site Repeat Violation Admin Complaint

Basic - Food stored on floor. Observed three cases of water being stored on the floor.

Basic - No Heimlich maneuver/choking sign posted. Emailed a copy to operator.

Basic - Open dumpster lid.

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/25. Admin Complaint - From follow-up inspection 2025-04-15: Establishment is already under admin complaint for expired license. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed missing ceiling tiles in the dish washing area. Observed dust soiled ceiling tiles. Observed non smooth ceiling tiles in the kitchen;in the prep and cooking areas and the dishwashing area. - From follow-up inspection 2025-04-15: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on the flip top units. - From follow-up inspection 2025-04-15: Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Less than 60 days. - From follow-up inspection 2025-02-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator a copy. Repeat Violation - From follow-up inspection 2025-02-12: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting/ceiling not smooth. Observed soiled floors behind the oven, ice machine flip top units and under the handwashing sink near the cook line. Observed dust soiled ceiling in the prep area of the kitchen. Observed missing tiles under the prep table near the cook line. Observed some non smooth ceiling tiles in the kitchen in the prep area. - From follow-up inspection 2025-02-12: Observed smooth floors. Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator a copy of procedures. - From follow-up inspection 2024-12-13: Time Extended - From follow-up inspection 2024-12-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-12-13: Time Extended - From follow-up inspection 2024-12-13: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed missing and broken ceiling tiles in the kitchen above the cook line. - From follow-up inspection 2024-12-13: Time Extended - From follow-up inspection 2024-12-13: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed bowls with the handles being used as scoops in the containers with dry beans under the prep table. - From follow-up inspection 2024-12-13: Time Extended - From follow-up inspection 2024-12-13: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair in the kitchen above the cook line. - From follow-up inspection 2024-12-13: Time Extended - From follow-up inspection 2024-12-13: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed operator a copy of procedures. - From follow-up inspection 2024-12-13: Time Extended - From follow-up inspection 2024-12-13: Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2024-12-13: Time Extended - From follow-up inspection 2024-12-13: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of both flip top reach-in-coolers. - From follow-up inspection 2024-12-13: Time Extended - From follow-up inspection 2024-12-13: Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024 - From follow-up inspection 2024-03-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation - From follow-up inspection 2024-03-22: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation - From follow-up inspection 2024-03-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-03-22: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-03-22: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2024-03-22: Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2024-03-22: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. emailed copy to operator Corrective Action Taken Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy of health policy to operator Corrective Action Taken

Intermediate - No soap provided at handwash sink. By front counter, manager put soap Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed containers of spices in grab n go cooler

Basic - No Heimlich maneuver/choking sign posted. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at handwash sink. On cook line. Manager put soap at sink Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Observed bag of onions and container of oil stored on floor on cook line

Basic - Lights not functioning. On hood system

Basic - No Heimlich maneuver/choking sign posted.

Basic - Food not stored at least 6 inches off of the floor. Observed a container of oil stored on floor on cookline

Basic - In-use tongs stored on equipment door handle between uses. Observed on oven handles on cookline

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored on 2-door reachin cooler on cookline

Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef thawing in room temperature water in a bucket on a prep table Corrected observed employee place in reachin cooler

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed on floor in dish area

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef in the reach in cooler. Manager moved the chicken to the bottom shelf. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed a bin on a rolling cart blocking the hand sink. Manager moved the bin out of the way.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no dates or labels on prepared food over 24 hours.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the vent by the triple sink with grease on the vent.

Basic - Employee eating in a food preparation or other restricted area. Observed employee bottled water and cups in the prep area.

Basic - Floor not cleaned when the least amount of food is exposed. Observed the floor by the oven with grease and debris on the floor.

Basic - Unnecessary items/unused equipment on the premises. Observed an abundance of items in the kitchen that made the kitchen cluttered. A mattress, chairs, and bins.

High Priority - Food with mold-like growth. See stop sale. Observed lemons in the cooler with mold like substance on them. Operator threw the lemons away. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed a garbage can block the hand washing sink. Manager moved the garbage can from the hand sink. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed garbanzo beans and lentils that were made days ago with no date marking.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the interior of the ice machine with mold like substance inside.

Basic - Current Hotel and Restaurant license not displayed. Observed no current license displayed.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed missing tiles at the three compartment sink area.

Basic - Food stored on floor. Observed a box of oil stored on the floor. Observed manager move the oil to the shelf. Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef and chicken thawing at room temperature. Observed manager move the items to refrigeration. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.