SUBWAY #24381

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink near walk in freezer with no hot water. Manager turned water to sink on. Corrected On-Site Warning - From follow-up inspection 2026-04-23: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor under 3 compartment sink soiled. Warning - From follow-up inspection 2026-04-23: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Observed drain plug in shared garage dumpster missing. Warning - From follow-up inspection 2026-04-23: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in mop sink area soiled. Warning - From follow-up inspection 2026-04-23: Time Extended

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone charger on shelf above food prep table.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees with no proof of training.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food prep employee with black bracelet on her arm. Employee removed. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at right rear corner of rear exterior kitchen exit door. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed cracked floor tiles in front of soda dispensing rack in back storeroom. Repeat Violation

High Priority - Chlorine sanitizer not at proper minimum strength for Front counter knife cleaning system. Tested 0ppm. Operator emptied water and retested. Tested at 100ppm. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap on lower right side of rear exit door of kitchen.

Basic - Floor tiles missing and/or in disrepair. Observed cracked floor tile in front of soda system. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles on front line not labeled.

Basic - Floor tiles missing and/or in disrepair. Observed missing floor tile near big in box soda syrup rack. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored next to soda syrup station in rear of kitchen. Operator properly stored items. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine located in the rear of kitchen.

Basic - Ceiling tile missing. Observed small gaps in ceiling tiles above walk in cooler and walk in freezer where pipes go through them.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at the threshold of the rear exit door.

Basic - Floor soiled/has accumulation of debris. Observed floor drain under three compartment sink soiled with food debris. Observed floor of walk in cooler soiled with food debris. Observed floor drain under ice machine soiled with food debris.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed cracked floor tiles near soda syrup station in rear of kitchen.

Basic - Food stored on floor. Observed box of peppers on floor of walk in cooler. Operator properly stored item. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan soiled with dust.