SUBWAY #646

High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. Observed 1 dead cricket by the back exit door. Warning - From follow-up inspection 2024-09-10: Observed 1 dead cricket by the back exit door. Time Extended

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle with chemicals stored on the back prep table. Warning - From follow-up inspection 2024-09-10: Observed a spray bottle with chemicals stored on the back prep table. Time Extended

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Asked employee about the BIG 6 and wasn't able to answer correctly. Warning - From follow-up inspection 2024-09-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Spoke to the employee: MST Salma and was unable to provide any certified manager training. VIOLATION DUE BY: Nov. 02,2024 Warning - From follow-up inspection 2024-09-10: Observed expired manager certification. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole in the ceiling tile in the back prep area. Warning - From follow-up inspection 2024-09-10: Observed a hole in the ceiling tile in the back prep area. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed soiled floors in the back prep area and in the mop sink area. Warning - From follow-up inspection 2024-09-10: Observed soiled floors in the back mop sink area. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed cracked floor tiles I the back area by the mop sink. Warning - From follow-up inspection 2024-09-10: Observed cracked floor tiles I the back area by the mop sink. Time Extended

Basic - - From initial inspection : Basic - Handle missing at plumbing fixture. Observed missing handle at the hand wash sink in the front line area. Warning - From follow-up inspection 2024-09-10: Observed missing handle at the hand wash sink in the front line area. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the walk in freezer. Warning - From follow-up inspection 2024-09-10: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of grease/food debris. Observed food debris on the interior of the microwave. Warning - From follow-up inspection 2024-09-10: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Improper hand washing sign observed in the restroom. Warning - From follow-up inspection 2024-09-10: Improper hand washing sign observed in the restroom. Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed clean pans with old labels. Warning - From follow-up inspection 2024-09-10: Observed clean pans with old labels. Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-09-10: Time Extended

Basic - - From initial inspection : Basic - Standing water in handwash sink. Observed standing water in the hand wash sink next to three compartment sink. The sink is unable to be used. VIOLATION DUE BY: 09/10/24 Warning - From follow-up inspection 2024-09-10: Time Extended

High Priority - Presence of insects, rodents, or other pests. Observed 1 dead cricket by the back exit door. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs temping at 122F. Warning

High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle with chemicals stored on the back prep table. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Asked employee about the BIG 6 and wasn't able to answer correctly. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used as a dump sink (observed food debris in sink) Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Spoke to the employee: MST Salma and was unable to provide any certified manager training. VIOLATION DUE BY: Nov. 02,2024 Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Spoke to the employee: MST Salma and was unable to provide any certified employee training VIOLATION DUE BY: Nov 02,2024 Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Observed an employee's child in the back preparing area of the establishment. Employee had child move to the seating area. Corrected On-Site Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole in the ceiling tile in the back prep area. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee working on the line with no hair restraints. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean prep pans stacked on each other while being wet. Warning

Basic - Floor soiled/has accumulation of debris. Observed soiled floors in the back prep area and in the mop sink area. Warning

Basic - Floor tiles missing and/or in disrepair. Observed cracked floor tiles I the back area by the mop sink. Warning

Basic - Food stored on floor. Observed soda bib stored on the floor near the three compartment sink. Observed peppers stored on the floor in the walk in cooler. Observed two boxes of food stored on the floor in the walk in freezer. Warning

Basic - Handle missing at plumbing fixture. Observed missing handle at the hand wash sink in the front line area. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the walk in freezer. Warning

Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed a yellow bucket with dirty mop water sitting in front of the walk in cooler. Warning

Basic - Interior of oven/microwave has accumulation of grease/food debris. Observed food debris on the interior of the microwave. Warning

Basic - Missing drain plug at dumpster. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Improper hand washing sign observed in the restroom. Warning

Basic - Old labels stuck to food containers after cleaning. Observed clean pans with old labels. Warning

Basic - Open dumpster lid. Warning

Basic - Standing water in handwash sink. Observed standing water in the hand wash sink next to three compartment sink. The sink is unable to be used. VIOLATION DUE BY: 09/10/24 Warning

High Priority - Toxic substance/chemical improperly stored. Sanitizer spray located on customer side of front counter next to cookie display.

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket in hand wash sink behind make tables.

Basic - Bathroom door left open other than during cleaning or maintenance.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Brand new hot box stored in restroom.

Basic - Food stored in a prohibited area. Reach in cooler holding sodas stored in restroom.

Basic - Food stored on floor. Observed case of tomatoes stored on floor of walk in cooler. Observed case of jalapeños in floor next to storage rack.

Basic - Garbage on the ground and/or pad around dumpster. Construction debris located on ground behind dumpster.

Basic - Open dumpster lid.