Apr 7, 2026
Complaint Full
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher tested 0ppm of chlorine. Manager added new bucket of chlorine dishwasher tested at 100ppm of chlorine. 3 compartment sink set up tested 200ppm of quaternary ammonia.
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside refrigerator in back kitchen area. Manager removed and properly stored drink Corrected On-Site