19024 BRUCE B DOWNS BLVD, Tampa, FL 33647
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed on cook line manager provided paper towels. Corrected On-Site
Basic - Equipment in poor repair. Observed torn gasket in flip top unit on cook line.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of fried chicken, cooked beef, cooked pasta, and cooked shrimp without date marking in walk in cooler. Discussed proper date marking with operator.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Silver cup stored on prep table across from 3 compartment sink. Employee moved. Corrected On-Site
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between pull top reach in cooler and prep table across from wok stove. Operator moved knives. Corrected On-Site
Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Observed cases of raw chicken stored on the floor in the walk in freezer. Repeat Violation
Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic - Food stored on floor. Observed container of oil on floor on cookline, employee removed oil from floor. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on dry storage shelves.
Basic - Walk-in cooler shelves with rust that has pitted the surface.