DOODLE NOODLE BAR

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach behind prep station. 1 live roach on kitchen floor. Admin Complaint - From follow-up inspection 2026-02-19: 1 live roach on trashcan. Staff eradicated roach cleaned and sanitized area.Admin Complaint Admin Complaint - From follow-up inspection 2026-02-24: 1 lives roach on wall. 1 live roach on floor by back door. Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach behind prep station. 1 live roach on kitchen floor. Admin Complaint - From follow-up inspection 2026-02-19: 1 live roach on trashcan. Staff eradicated roach cleaned and sanitized area.Admin Complaint Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches behind reach in cooler's. 1 dead roach inside reach in cooler on cooks line. 2 dead roaches on kitchen floor. Admin Complaint - From follow-up inspection 2026-02-19: 1 dead roach on front line floor. 1 dead roaches in cove molding of wall. Staff eradicated roach cleaned, sanitized area Admin Complaint

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes by three compartment sink. Warning - From follow-up inspection 2026-02-19: Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee making ready to eat spring rolls without using gloves. Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach behind prep station. 1 live roach on kitchen floor. Admin Complaint

High Priority - Stop Sale issued due to adulteration of food product. Employee touched ready to eat food with bare hands. (Spring Rolls) Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing cleaning chemicals has no labeling of chemicals on front counter. Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 2 dead roaches on roach trap behind reach in cooler. 1 dead roach underneath food preparation table housing slicer. 1 dead roach underneath trashcan on cooks line. 30 dead roach on trap underneath double door refrigerator on cooks line. Repeat Violation Admin Complaint

Basic - Dead roaches on premises. 2 dead roaches behind reach in cooler's. 1 dead roach inside reach in cooler on cooks line. 2 dead roaches on kitchen floor. Admin Complaint

Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes by three compartment sink. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. What mop, sitting and mop sink preventing proper air drying. Warning

High Priority - Non-food grade paper/paper towel used as liner for food container. Non-food grade paper towels used to line pans of chicken wings and cilantro.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding- shrimp 49F, raw beef 49, cooked beef ribs 48, cooked chicken 49, items placed in freezer re temperature 41F,**Warning Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings inside walk in cooler has no date markings.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 4 dead roaches in bug trap.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in kitchen has buildup of dust.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table. Manager removed and properly stored drink. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Clear bottles of sauces used for cooking has no labeling of ingredients. Manager added proper labeling. Corrected On-Site Repeat Violation