Tampa, Hillsborough County

PACIFIC COUNTER

115 W TYLER ST, Tampa, FL 33602

FoodSeating
Latest violations
1
1 Intermediate
May 11, 2026
City
Tampa
County
Hillsborough
Status
Current / Active
Inspections
8

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 11, 2026

Routine - Food

Call Back - Complied

Intermediate: 1Total: 1

22-02-4

Detail 24568475

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine white piece interior Warning - From follow-up inspection 2026-05-11: Time Extended

Mar 11, 2026

Routine - Food

Warning Issued

Intermediate: 2Total: 2

22-02-4

Detail 24431874

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine white piece interior Warning

53B-14-5

Detail 24431873

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee training expired August 2025 Maurice w. Operator stated all other employee trainings were at a different office Warning

Oct 13, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Total: 1

11-26-1

Detail 24108112

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed for one employee missing for 8 manager states it's complete Just not onsite

Apr 25, 2025

Routine - Food

Call Back - Complied

Intermediate: 1Total: 1

03G-37-4

Detail 23733187

Intermediate - - From initial inspection : Intermediate - pH meter used to test sushi rice not used according to manufacturer's instructions/no distilled water available. For the sushi rice not testing each batch. Warning - From follow-up inspection 2025-04-25: Still observed Time Extended

Apr 23, 2025

Routine - Food

Warning Issued

High Priority: 3Intermediate: 5Basic: 4Total: 12

01B-01-4

Detail 23728658

High Priority - Dented cans present. Hoisin sauce dented on can shelf. Warning

01D-08-5

Detail 23728655

High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Salmon Warning

03A-02-5

Detail 23728657

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on prep line across from hand washing sink. Ambient air temperature 63 f Spicy Raw tuna 49F placed into freezer reached 37F, raw tuna 47F placed into freezer reached 47F, cooked mushrooms 50F, masago 53F, cut cabbage 55F, cooked mushrooms 55F operator began to fix the reach in cooler ambient temperature. Corrective Action Taken Warning

53A-01-7

Detail 23728662

Intermediate - Manager or person in charge lacking proof of food manager certification. Franki bessone Warning

02B-01-5

Detail 23728653

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. No marking of a raw product on menu on board wall Warning

53B-01-5

Detail 23728654

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

11-26-1

Detail 23728656

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

03G-37-4

Detail 23728661

Intermediate - pH meter used to test sushi rice not used according to manufacturer's instructions/no distilled water available. For the sushi rice not testing each batch. Warning

06-09-1

Detail 23728652

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Still was partially frozen employee cut bags at time of inspection. Warning

50-09-4

Detail 23728651

Basic - Current Hotel and Restaurant license not displayed. Warning

06-01-5

Detail 23728660

Basic - Time/temperature control for safety food thawed in an improper manner. Crab mix sitting on the shelf Warning

08B-17-4

Detail 23728659

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Mangos unwashed over the kimchi. Warning

Feb 4, 2025

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 2Total: 2

53A-02-7

Detail 23528199

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2025-02-04: operator states they are at the office Admin Complaint

53B-01-5

Detail 23528200

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-04: operator states they are at the office Admin Complaint

Dec 4, 2024

Routine - Food

Warning Issued

High Priority: 1Intermediate: 5Basic: 1Total: 7

29-42-4

Detail 23395815

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. In incorrect position, discussed with operator proper placement of breaker. Moved during inspection Corrected On-Site Warning

22-02-4

Detail 23395813

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Spilled miso paste in dispenser. Warning

53A-02-7

Detail 23395811

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

31B-02-4

Detail 23395812

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In front service area Warning

53B-01-5

Detail 23395810

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

03F-10-5

Detail 23395809

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator discards after 4 hours. Warning

06-09-1

Detail 23395814

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Frozen tuna, discussed with operator proper thawing of Reduced oxygen packaged fish. Operator opened packages Corrected On-Site Warning

Feb 22, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 1Total: 1

05-08-4

Detail 22665566

Intermediate - No probe thermometer provided to measure temperature of food products.