ROSENHEIM CAFE AND RESTAURANT

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched cut tomatoes with no gloves to put in reach in cooler.

High Priority - Live, small flying insects found 2 flies flying around kitchen. 1 fly landing on prep table in kitchen.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: hummus 47 F, yogurt sauce 46 F, milk 46 F, chili sauce 45 F, Operator put all items in walk in cooler at time of inspection to bring back down to temperature.

Intermediate - Handwash sink used for purposes other than handwashing. Spoons in front handwash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter.

Intermediate - No soap provided at handwash sink. Front counter.

Intermediate - Spray bottle containing toxic substance not labeled with purple liquid at hostess stand. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in hummus.

Basic - No handwashing sign provided at a hand sink used by food employees. Front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets if reach in coolers.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezers in kitchen.. Repeat Violation

Basic - Smoking or vaping in an enclosed indoor workplace. Operator has ashtray and previously lit cigarettes in office.

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on cooksline.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Through kitchen. Floor of kitchen.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 live flies on onion in kitchen. Operator voluntarily discarded at time of inspection. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. Warning

Intermediate - No soap provided at handwash sink near back door. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in walk in cooler. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on dish drying shelf. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen. Warning

Basic - Evidence of employee smoking or vaping in storage room with clean equipment and single service items. Warning

Basic - Food stored on floor. Bulk rice on floor in kitchen. Operator relocated at time of inspection. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in kitchen. Warning

Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Bed, clothes, shampoo, clothes on drying rack and body wash in storage room with single service items and equipment for restaurant. Warning

Basic - Open dumpster lid. Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken cordon blue over raw fish in reach in freezer. Operator relocated at time of inspection. Corrected On-Site Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream and mozzarella in reach in cooler. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning

Basic - No Heimlich maneuver/choking sign posted. Warning