NANAS RESTAURANT AND JUICE BAR LLC

High Priority - Presence of insects, rodents, or other pests. 20 live ants on wall in dry storage area. Operator eliminated and cleaned at time of inspection. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: sprouts 45 F. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: beans and rice 70 F, Warning

High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer over drink lids and straws in juice area. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Dressing and milk in reach in cooler . Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at front reach in cooler. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in establishment p. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed broccoli over lasagna for establishment. Warning

Basic - Working containers of food removed from original container not identified by common name. Rice flour and rice flour in dry storage area. Warning

High Priority - Presence of insects, rodents, or other pests. 3 ants on mangoes in kitchen. 10 ants on floor in kitchen. 1 ant on dry storage shelf in dry storage room. 1 dead in in reach in freezer at front counter. 2 live ants on wall near handwash sink at front counter. Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Carrot tuna date marked 6/28/23 Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: potato balls 48 F, cashew cheese sauce 50 F, cooked pasta 46 F, cashew ricotta cheese 47 F, Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Glove in handwash sink. Operator relocated at time of inspection. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato balls, pico and multiple items in reach in cooler. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table in kitchen. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. Warning

Basic - Food storage container/container lid cracked or broken. Clear container broken holding empanada meat. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometers in reach in cooler of establishment. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at front counter and near back door. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning