HINES CARIBBEAN CUISINE

High Priority - Roach activity present as evidenced by live roaches found. 1 roach on black reach in cooler. Operator eliminated and sanitized.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink removed from front service line. Repeat Violation Admin Complaint

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Removed ice machine near mop sink, from front of house area removed 3-door cooler, Hand washing sink, freezer, 2 door freezer, pizza oven, sneeze guard that would have been in front of pizza oven. Wall was put up and office was added where sneeze guard and pizza oven were located, converted storage to women's restroom, added front beverage cooler. Inspector spoke with Plan Reviewer Montrail and no new plans have been submitted for establishment. Repeat Violation Admin Complaint

Basic - Dead roaches on premises. 1 dead roach in office on floor. 1 dead roach under prep table in kitchen. 3 dead roaches under mop sink in kitchen. 3 dead roaches on floor in mop sink room. 1 dead roach in mop sink. 2 dead roaches under stove in kitchen. Operator cleaned and sanitized areas.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef patties (123F - Hot Holding) Per operator beef patties were placed at 8:30am, 1st temp at 12:39p, operator removed from sale. fried chicken (120F - Hot Holding); fried chicken, 2nd temp 1:03pm (190F). Still within 4 hour timeframe, operator placed in oven for rapid reheating. Corrected On-Site Warning - From follow-up inspection 2025-09-11: Beef patties - 135F Fried chicken - 134F Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink removed from front service line. Warning - From follow-up inspection 2025-09-11: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Removed ice machine near mop sink, from front of house area removed 3-door cooler, Hand washing sink, freezer, 2 door freezer, pizza oven, sneeze guard that would have been in front of pizza oven. Wall was put up and office was added where sneeze guard and pizza oven were located, converted storage to women's restroom, added front beverage cooler. Warning - From follow-up inspection 2025-09-11: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom door not self closing. Warning - From follow-up inspection 2025-09-11: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In black reach in cooler. Warning - From follow-up inspection 2025-09-11: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Oven handles soiled with grease. Warning - From follow-up inspection 2025-09-11: Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink on cooks line. Warning - From follow-up inspection 2025-09-11: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat cheese side of reach in cooler door. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 5 beef patties placed in Bain Marie on front counter at 8:30am, observed temperature at 12:39pm, 123F Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef patties (123F - Hot Holding) Per operator beef patties were placed at 8:30am, 1st temp at 12:39p, operator removed from sale. fried chicken (120F - Hot Holding); fried chicken, 2nd temp 1:03pm (190F). Still within 4 hour timeframe, operator placed in oven for rapid reheating. Corrected On-Site Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink removed from front service line. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Removed ice machine near mop sink, from front of house area removed 3-door cooler, Hand washing sink, freezer, 2 door freezer, pizza oven, sneeze guard that would have been in front of pizza oven. Wall was put up and office was added where sneeze guard and pizza oven were located, converted storage to women's restroom, added front beverage cooler. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee missing Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and collard greens in reach in coolers not date marked. Repeat Violation Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom door not self closing. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee place personal drink on prep table in kitchen Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an open container in kitchen area, employee covered drink with lid. Corrected On-Site Warning

Basic - Employee drinking in a food preparation or other restricted area. Observed employee drinking from an open container in kitchen Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In black reach in cooler. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Oven handles soiled with grease. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle in freezer in kitchen Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink on cooks line. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on table Warning

Intermediate - Food-contact surface soiled with food debris. Cutting boards Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Roland Hines Owner/Manager Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Food not stored at least 6 inches off of the floor. Case of bottled water on floor in front kitchen area Warning

Basic - In-use wet wiping cloth/towel used under cutting board. In prep area Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in-cooler and reach-in-freezer shelves in back kitchen area soiled with old food debris Warning