Jul 12, 2024
Routine - Food
Call Back - Admin. complaint recommended
50-17-3
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2023. Admin Complaint - From follow-up inspection 2024-07-12: EXPIRED 02/01/2023 Admin Complaint
22-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Warning - From follow-up inspection 2024-07-12: Cutting board soiled. Time Extended
16-37-1
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-07-12: Operator has chlorine test strips, discussed with operator on obtaining quaternary test strips.Time Extended Time Extended
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-07-12: Unable to provide proof of employee training at time of call back. Admin Complaint
11-26-1
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-07-12: Provided operator reporting agreement via email. Admin Complaint Corrective Action Taken
14-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board. Warning - From follow-up inspection 2024-07-12: Time Extended
14-11-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gaskets torn. Warning - From follow-up inspection 2024-07-12: Time Extended
May 13, 2024
Routine - Food
Administrative complaint recommended
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands and began prepping food. Warning
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2023. Admin Complaint
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken empanada 105 F in hot holding unit. Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Warning
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Container of soap in handwash sink, removed at time of inspection. Corrected On-Site Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans not inverted over 3 Compartment Sink. Warning
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board. Warning
14-11-5
Basic - Equipment in poor repair. Reach in cooler gaskets torn. Warning
08B-38-4
Basic - Food stored on floor. Box of peppers on floor near register. Tomatoes, bread and multiple food items on floor in walk in cooler and walk in freezer. Warning
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle, employee removed at time of inspection. Corrected On-Site Warning
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. Warning
25-05-4
Basic - Single-service articles improperly stored. Box of plastic forks on floor. Pizza boxes on floor. Warning
25-02-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks not all facing the same direction. Warning
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Warning