CHANTA AUTHENTIC EUROPEAN CUISINE

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning - From follow-up inspection 2026-05-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 1 employee observed for 2 employees - From follow-up inspection 2025-07-30: Still observed Time Extended

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee removed items from trash took off gloves started working without washing hands. Spoke with employee about proper hand washing employee washed his hands. Corrected On-Site

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil stored in water at 82F in pot next to grill.

High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel used inside pork belly container inside reach in cooler. Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Garlic and oil held on time has no time markings.

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Garlic and oil held at room temperature has no date markings. Chef stated it was made 2 days ago.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink on front line.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna cooked in the past 24 hours has no date markings inside reach in cooler on cooks line.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance.

Basic - Food stored in undrained ice. Raw chicken stored in water inside walk in cooler. In small storage containers on bottom shelves of walk in cooler.

Basic - Food stored on floor. Flour bin stored on floor next to food preparation sink.

Basic - In-use wet wiping cloth/towel used under cutting board. Cloth stored underneath cutting board on reach in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled inside reach in cooler in kitchen area.

High Priority - Non-food grade paper/paper towel used as liner for food container. Non-food grade paper towel lining octopus pan. Chef removed paper towels. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Feta cheese stored on floor in walk in cooler. Chef removed cheese and properly stored it. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at time of inspection.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes inside refrigerator held longer then 24 hours has no date markings. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance.

Basic - Food stored on floor. Flour stored on floor underneath 3 compartment sink. Chef

Basic - Ice scoop handle in contact with ice.

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle.

Basic - In-use wet wiping cloth/towel used under cutting board. Cloth stored underneath cutting board on reach in cooler on cooks line.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored underneath reach in cooler on cooks line.

High Priority - Non-food grade paper/paper towel used as liner for food container. Nonfood grade paper towel used instead baked apples inside reach in cooler. Owner removed nonfood grade paper. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened in the past 24 hours and held inside walk in cooler. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health agreement paperwork. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing next to food preparation sink.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened and held longer then 24 hours has no date markings. Owner discarded heavy cream. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date on soup inside reach in cooler in kitchen area.

Basic - No copy of latest inspection report available.

Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler in kitchen area.

Basic - Working containers of food removed from original container not identified by common name. Bottles of food used for cooking has no labeling of ingredients.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened in the past 24 hours has no date markings. Manager placed paper date markers on milk. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board has deep groves and is no longer cleanable. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink has no hand washing sign next to 3 compartment sink in kitchen area.

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager has no proof of CFM. Manager names Ingrid Vanessa Chanta. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board has deep groves and is no longer cleanable on reach in cooler. Walk in cooler has rust buildup on shelves. Warning

Basic - Food stored on floor. Grease stored on floor in back kitchen area. Warning

Basic - Ice scoop handle in contact with ice. Ice scoop buried in ice. Manager removed scoop from ice. Corrected On-Site Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer inside reach in cooler. Manager placed ambient thermometer inside reach in cooler. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach in cooler at end of cooks line is soiled with food debris. Warning

Basic - Soiled dry wiping cloth in use. Dry soiled cloth on top of cutting board on reach in cooler in kitchen area. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in food preparation area is soiled. Warning

Basic - Working containers of food removed from original container not identified by common name. Containers of food used for cooking has no labeling of ingredients. Warning