M&R CAFE SOUTHERN CUISINE

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary ammonia tested at 0PPM, employee readjusted sanitizer to 150 PPM at time of inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground turkey stored on top of prepared meat and vegetable egg rolls in reach in cooler/reach in freezer combo in back kitchen area. Operator relocated raw turkey to an approved location. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located next to three compartment sink. Provided paper towel towels at time of inspection. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal beverage stored next to food on front line reach in cooler. Employee remove the beverage at time of inspection to an approved location. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over cooked OX tails

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by 3 compartment sink in kitchen. Operator replaced Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Dry cooler has food debris in them

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen area, owner placed paper towels at handwashing sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatloaf prepared onsite has no date markings.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Grease stored on floor underneath 3 compartment sink.

High Priority - Establishment operating with changed menu and/or increased seating without municipal system approval for such change.

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.

Increase seating from zero to 50 seats. For reporting purposes only.

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-06-14: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added new seating area, service window and food storage room to existing establishment Warning - From follow-up inspection 2024-06-14: Plan Review application received 5/3/2024 per Brianna in plan review. Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Single-service articles not stored inverted or protected from contamination. White containers on top shelf

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pot on top shelf

Basic - Employee with no hair restraint while engaging in food preparation.