GIRL AND A GRILL LLC

High Priority - Observed: Live, small flying insects found. 1 fly in lobby area. Priority: High Priority

Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board has stains and is no longer cleanable. Priority: Intermediate

Intermediate - Observed: Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory. Operator printed and hung up consumer advisory. Corrected On-Site Priority: Intermediate

Basic - Observed: Floor soiled/has accumulation of debris. Floor soiled underneath grill. Repeat Violation Priority: Basic

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection.

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards in kitchen at time of inspection.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in kitchen is soiled at time of inspection.

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Corrected On-Site Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serving sunny side up eggs with no consumer advisory. Provided operator with consumer advisory owner hung it up immediately. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in kitchen area has dust buildup.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon stored in water at 87F. Chef discarded water. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese on counter at 47 F, Egg 49 F, Steak 48 F. Placing on time as a public health control form

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Temperature of water 78 F

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-12-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-12-20: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning - From follow-up inspection 2023-12-20: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning - From follow-up inspection 2023-12-20: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Repeat Violation Warning - From follow-up inspection 2023-12-20: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation. Warning - From follow-up inspection 2023-12-20: Time Extended

Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Warning - From follow-up inspection 2023-12-20: Time Extended

Basic - Ceiling and walls soiled with accumulated grease. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Next to grits at 88 F.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over pancakes batter in reach-in-cooler Corrected On-Site Repeat Violation

Basic - Walls and ceiling soiled with accumulated grease, food debris, and/or dust.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On kitchen counter Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over milk in reach-in-cooler Corrected On-Site

Intermediate - Packaged food not labeled as specified by law. Bottled Candy Kool Aid Drink

Basic - Floor soiled/has accumulation of debris. Grease and food debris on floors underneath cooking equipment Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on prep tables in kitchen Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Raw fish and raw shrimp out for 3 hours per owner. Completing a new time as a public health control form Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Existing form not completely filled out. Raw fish and raw shrimp out for 3 hours per owner. Completing a new time as a public health control form Corrective Action Taken

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Not visible to the public. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris. Observed in kitchen area

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed 3 2lbs bags each of cooked peel shrimp thawing out at room temperature under 2 hours per manager. Manager voluntarily discarded

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood panels soiled with grease Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2021-08-31: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2021-08-31: Operator does not have manager certification at ti,e of inspection. Admin Complaint