Dec 15, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 1Total: 3
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked seasoned potatoes at 90°. Operator is going to use time as a public health control. Corrected On-Site
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled bottle with toxic chemicals stored at bar area. Corrected On-Site
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed food containers underneath shelf not labeled. Corrected On-Site